Ingredients
- 1 1/4 pounds mixture of ground sirloin and ground pork
- 2 teaspoons Worcestershire sauce
- 1 egg, beaten
- 1/2 cup Italian bread crumbs
- 1/4 cup grated Parmesan
- 2 cloves garlic, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon chili flakes
- salt and pepper
- 1 can beef broth
Directions
Preheat oven to 425. Line a cookie sheet with foil.
Mix beef, pork, Worcestershire, egg, bread crumbs, cheese, garlic, parsley, chili flakes, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on cookie sheet. Pour 1 can of beef broth into cookie pan. Bake balls 10 to 12 minutes, until no longer pink.