Buddha Bowl

Ingredients

  • 1 1/4 cups brown rice
  • 1 1/2 cups frozen shelled edamame
  • 1 1/2 cups chopped sugar peas, trimmed and roughly chopped
  • 1-2 tablespoons soy sauce
  • 4 cups chooped kale
  • 2 ripe avocados, sliced
  • Any combination of diced/sliced chick peas, red onion, carrot, sugar peas, cucumber, green onion, corn, sesame seeds, etc

Sriracha soy Dressing

  • ½ cup peanut butter
  • 1 tsp sesame oil
  • ¼ cup rice vinegar
  • 3 tbsp soy sauce
  • 2~3 tbsp water
  • 1~2 tbsp sriracha sauce

Sriracha Dressing

  • 2 tablespoons rice vinegar
  • 4 teaspoons low-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon (more or less to taste) McCormick Gourmet™ Sriracha Seasoning
  • 1/4 cup grapeseed or light olive oil

Yogurt Dressing

  • 1/4 cup plain Greek yogurt
  • 1/4 cup orange juice
  • 2 tablespoon honey
  • 1/2 teaspoon cinnamon
  • Pinch of salt and pepper

Carrot Ginger Dressing

  • ⅓ cup extra-virgin olive oil
  • ⅓ cup rice vinegar
  • 2 large carrots, peeled and roughly chopped (about ⅔ cup)
  • 2 tablespoons peeled and roughly chopped fresh ginger
  • 2 tablespoons lime juice
  • 1 tablespoon plus 1 teaspoon honey
  • 1 ½ teaspoons toasted sesame oil
  • ¼ teaspoon salt, more to taste

Yum Sauce

  • 1/2 cup canned chickpeas, keep juice from can
  • 1/2 cup nutritional yeast 
  • 1/2 cup silken tofu
  • 1/4 cup slivered almonds
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 2 cloves garlic
  • 1/4 cup chickpea juice

Directions

Add greens to bowl and top with rice and other ingredients. Drizzle with dressing.

Yogurt Dressing: whisk ingredients together.

Sriracha Soy Dressing: Blend all ingredients in a blender.

Sriracha Dressing: Whisk together rice vinegar, soy sauce, sesame oil, and sriracha seasoning until smooth. Drizzle in oil, whisking vigorously, until incorporated. 

Carrot Ginger Dressing: Blend all ingredients in blender.

Yum sauce: Blend all ingredients except chickpea juice in blender. Slowly add chickpea juice until you get the right consistency.

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