Arugula Apple Salad

Ingredients

  • 1/2 cup raw pecans
  • 7 ounces arugula
  • 2 small apples – 1 tart, 1 sweet – sliced thinly
  • 1/4 red onion, sliced thinly
  • 2 tablespoons dried cranberries
  • 1 large lemon, juiced (about 3 tablespoons)
  • 1 tablespoon maple syrup
  • 3 tablespoons olive oil
  • 1 pinch each sea salt and black pepper

Directions

Preheat oven to 375. Bake pecans for 8-10 minutes (don’t burn!)

Mix lemon juice through salt and pepper in a mason jar.

Combine arugula, apples, toasted pecans, red onion, cranberries and dressing.

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