Pecan Pie


  • 3 eggs
  • 1 cup sugar
  • 1 cup dark Karo syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1.5 cups (6 ounces) pecans


Preheat oven to 350.

Make pate brisee.  Place pie dough in pie pan.

Beat eggs slightly with a fork in a medium bowl.  Add sugar, Karo syrup, butter and vanilla; stir until blended.  Stir in pecans.  Pour into pie crust.

Bake 55-60 minutes or until knife inserted into the middle of the pie comes out clean.  Cool before serving. 

 TIP: Pie is done when center is 200 degrees and center springs back slightly when tapped.