Honey Mustard Chicken


* 1/3 cup Dijon mustard
* 1/3 cup honey
* 2 tablespoons chopped fresh dill
* 1 teaspoon freshly grated orange peel
* 1 2.5 pound chicken, quartered


Preheat oven to 400.

Combine mustard and honey in a small bowl. Stir in dill and orange peel.

Line a baking sheet with foil. Place chicken skin side down on pan. Brush sauce on top of chicken, coating well. Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce. Bake for 30 minutes.

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