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	<title>Cara's Yummy Recipes</title>
	<link>http://www.caradow.com</link>
	<description>Everything tasty under the sun.</description>
	<lastBuildDate>Sat, 21 Aug 2010 21:45:27 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Brussell Sprouts</title>
		<description><![CDATA[Ingredients

brussell sprouts
olive oil
sea salt
pepper

Directions
Preheat oven to 450. 
Cut brussell sprouts in half.  Place on foil covered baking sheet.  Drizzle with olive oil and salt and pepper to taste.  Bake for 20-25 minutes without turning.
]]></description>
		<link>http://www.caradow.com/2010/brussell-sprouts/</link>
			</item>
	<item>
		<title>Roast Chicken with Garbanzo Beans, Tomatoes, and Paprika</title>
		<description><![CDATA[Ingredients

1/4 cup extra-virgin olive oil
4 garlic cloves, pressed
1 tablespoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon dried crushed red pepper
1/2 cup plan yogurt or Greek yogurt
4 chicken breast halves with bones
1 15-ounce can garbanzo beans, drained
1 12-ounce container cherry tomatoes
1 cup chopped fresh cilantro, divided

Directions
Preheat oven to 450. 
Mix first 5 ingredients in medium bowl.  Pour 1 [...]]]></description>
		<link>http://www.caradow.com/2010/roast-chicken-with-garbanzo-beans-tomatoes-and-paprika/</link>
			</item>
	<item>
		<title>Nick&#8217;s Sweet Potato Fries</title>
		<description><![CDATA[Ingredients

1 sweet potato
2 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon coriander
1 teaspoon kosher salt
1 teaspoon parsley
1/8 teaspoon black pepper
honey

Directions
Preheat oven to 425.
Cut sweet potato into strips.  Put into gallon ziploc bag.  Add olive oil and toss.  Mix herbs.  Add to ziploc bag and toss. 
Place on baking sheet.  Bake for 15 minutes, turn and bake [...]]]></description>
		<link>http://www.caradow.com/2010/nicks-sweet-potato-fries/</link>
			</item>
	<item>
		<title>Herbed Potato Salad</title>
		<description><![CDATA[Ingredients

3  pounds  Yukon gold potatoes
1  cup  dry white wine
3  tablespoons  white wine vinegar
2  tablespoons  extravirgin olive oil
1  tablespoon  whole-grain Dijon mustard
3/4  teaspoon  salt
3/4  teaspoon  freshly ground black pepper
2  garlic cloves, minced
1/2  cup  thinly sliced chives
2  tablespoons  chopped fresh parsley
1  teaspoon  chopped fresh tarragon

Directions
Place potatoes into a large saucepan; cover with water. Bring to a boil. [...]]]></description>
		<link>http://www.caradow.com/2010/herbed-potato-salad/</link>
			</item>
	<item>
		<title>Chocolate Nut Pie</title>
		<description><![CDATA[Ingredients

4 eggs
1-1/4  cups light-colored corn syrup
3/4  cup sugar
1/4  cup unsalted butter, melted
1 teaspoon vanilla
Dash salt
1-1/4  cups salted mixed nuts
1 cup miniature semisweet chocolate pieces
1 tablespoon shortening
Sweetened Whipped Cream (optional)

Directions
Make Pate Brisee.
Preheat oven to 350 degrees F. On a lightly floured surface, roll chilled pate brisee from center to edges into a circle about 13 inches [...]]]></description>
		<link>http://www.caradow.com/2010/chocolate-nut-pie/</link>
			</item>
	<item>
		<title>Spicy Quinoa Salad</title>
		<description><![CDATA[Ingredients

1 cup quinoa
3 cups water
Salt to taste
2 cups diced cucumber
1 small red onion, finely minced (optional)
2 cups finely diced tomatoes
1 to 2 jalapeño or serrano peppers (to taste), seeded if desired and finely chopped
1/2 cup chopped cilantro, plus several sprigs for garnish
2 tablespoons fresh lime juice
1 tablespoon red wine vinegar or sherry vinegar
3 tablespoons extra [...]]]></description>
		<link>http://www.caradow.com/2010/spicy-quinoa-salad/</link>
			</item>
	<item>
		<title>Scones</title>
		<description><![CDATA[Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1 cup heavy whipping cream

Directions
Mix dry ingredients together.  Stir in up to 1 cup whipping cream until the dough turns bisquity (add in small increments as you get close to one cup because it changes quickly).  Knead lightly and shape into a ball.  [...]]]></description>
		<link>http://www.caradow.com/2010/scones/</link>
			</item>
	<item>
		<title>Sam&#8217;s Backyard Margaritas</title>
		<description><![CDATA[Ingredients

1/2 cup tequila (Sauza Blanco won the blind taste tests and costs about as much as Jose Cuervo.  If you wanted a $10 margarita, I&#8217;m sure Patron would also be tasty.)
1/4 cup triple sec
1/4 cup lime juice (fresh from your backyard lime tree, otherwise you have to change the name of this drink to Sam&#8217;s [...]]]></description>
		<link>http://www.caradow.com/2010/sams-backyard-margaritas/</link>
			</item>
	<item>
		<title>Jan&#8217;s Stuffed Portabella Mushrooms</title>
		<description><![CDATA[Ingredients

6 large portabella mushrooms
24 handfuls of fresh spinach
2 tomatoes, diced, or 1/2 cup salsa, drained
1 -2 cloves garlic, diced
1 (red) onion, diced
1/2 cup Swiss cheese, grated
1/4 cup Mozarella, grated (optional)
1/2 cup Parmesan, grated
Olive oil
Salt, pepper

Directions
Wash mushrooms quickly under running water.  Drain, stem down, while you dry them with paper towels.  Remove stems.  Cut off ugly [...]]]></description>
		<link>http://www.caradow.com/2010/jans-stuffed-portabella-mushrooms/</link>
			</item>
	<item>
		<title>Gary&#8217;s No Knead Bread</title>
		<description><![CDATA[Ingredients

2 cups unbleached bread flour
1 cup bread flour of choice (ie. unbleached flour for white bread, wheat flour for wheat, rye flour for rye, etc)
1 1/4 teaspoons salt (can reduce to 1 teaspoon)
1/4 teaspoon yeast
1+ cups water

Directions

Mix dry ingredients by hand or with a bread hook in a bowl that is big enough to allow the bread to [...]]]></description>
		<link>http://www.caradow.com/2010/garys-no-knead-bread/</link>
			</item>
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