Sam's Inventions Category
Monday, February 28th, 2005
Ingredients
* 1 tomato, chopped
* 2 tablespoons fresh cilantro, chopped
* 1/2 cup red onion, diced
* 1 teaspoon salt
* 1 teaspoon vegetable oil
* 1 can black beans, drained
Directions
Mix all ingredients together.
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Monday, May 9th, 2005
Ingredients
* 3 chicken breasts, cut into bite size pieces
* 2 tablespoons butter
* 2 cloves garlic, minced
* 1 can chicken broth
* 3 tablespoons fresh lemon juice
* pepper to taste
* 1 bunch fresh basil or dried basil to taste
* 2 teaspoons corn starch
* 1 package linguine
Directions
Cook the pasta according to directions.
Heat butter in a large saute pan [...]
Posted in Favorites, Dinner Party, By Course, Entree, Index, By Cuisine, Italian, Favorites, Quick Pantry Meals, Sam's Inventions, Favorites, Weekday Meals | 1 Comment »
Thursday, March 31st, 2005
Ingredients
* 2 pork chops
* 2 tablespoons olive oil
* 2 teaspoons salt
* 1 teaspoon pepper
* 2 teaspoons rosemary
* 1/2 cup white wine
* 1 cup chicken broth
* 1 tablespoon butter, melted
* 1 tablespoon flour
Directions
Season pork chops with salt, pepper and rosemary on one side. Lay the pork chop, seasoned side down, in a saute pan over medium [...]
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Tuesday, April 12th, 2005
Ingredients
* 4 boneless, skinless chicken breasts
* 2 teaspoons olive oil
* 2 tablespoons balsamic vinegar
* 2 teaspoons honey
Directions
Pan sear chicken over medium-high heat in a saute pan. Mix honey, vinegar and oil in a small bowl. Pour the honey mixture over the chicken. Turn chicken once or twice to fully coat.
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Monday, December 31st, 2007
Ingredients
1/2 cup onion, diced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon rosemary
2 teaspoons oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup white wine
2 tablespoons goat cheese
3/4 pound salmon
Directions
Preheat oven to 475.
Saute onion in olive oil over medium high heat for 5 minutes, or until caramelized. Add garlic and saute an additional 2 minutes. Add rosemary, oregano, salt [...]
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Tuesday, April 12th, 2005
Ingredients
* 4 boneless, skinless chicken breasts
* 4 tablespoons flour
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground pepper
* 6 tablespoons butter
* 1 tablespoon savory
* 1/2 pound button mushrooms, sliced
* 2 tablespoons shallots, minced
* 1 cup sherry
* 1 can chicken broth
Directions
Butterfly chicken breasts. Prepare mixture of flour, salt, and freshly ground pepper on plate. Pat chicken dry [...]
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Friday, April 22nd, 2005
Ingredients
* 2 cups rice
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 cans chicken broth
* 1 1/2 cups canned tomatoes, or fresh tomatoes, peeled, seeded and chopped
* 1/4 cup olive oil
* chili peppers (optional)
Directions
Puree the tomatoes, onion, garlic and 1/2 cup chicken broth in a food processor
Heat the oil in a sauce pan and [...]
Posted in Index, By Cuisine, Mexican, By Course, Salad and Side dishes, Sam's Inventions | No Comments »