Weekend Meals Category
Monday, April 11th, 2005
Ingredients
* 3 tablespoons butter
* 8 oz mushrooms, thinly sliced
* 6 green onions, thinly sliced
* 2 cloves garlic, minced
* 1/4 cups flour
* 1/4 teaspoons rosemary
* 1/2 teaspoons salt
* 1/4 teaspoons paprika
* 4-6 boneless skinnless chickens
* 1/2 cup chicken broth
* 1/4 cup white wine
* 1/4 cup fresh lemon juice
Directions
Saute mushrooms, onions and garlic with 2 tablespoons of [...]
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Sunday, February 27th, 2005
Ingredients
* 4 pounds sirloin steak, cut into 1/4″ x 4″ strips
* 6 pieces bacon
* 2 cloves garlic, minced
* 2 pounds mushrooms, sliced
* 2 bay leaves, crushed
* 2 teaspoons parsley, chopped
* 1 teaspoon thyme
* 1 teaspoon salt
* 1/8 teaspoon pepper
* 1/2 cup butter
* 1/2 cup flour
* 2 14 ounce cans beef broth
* 1 cup burgandy wine
Directions
In [...]
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Tuesday, May 30th, 2006
Ingredients
* 1 pound steak, cut into 1 inch cubes
* 1 onion, cut into large sections
* 1 red and 1 yellow pepper, cut into large sections
Marinade
* 1/2 cup red wine
* 2 tablespoons soy sauce
* 2 tablespoons olive oil
* 1 teaspoon worchestershire
* 1 teaspoon dry mustard
* 1/2 teaspoon salt
* fresh ground pepper to taste
Directions
# Combine marinade ingredients [...]
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Monday, February 28th, 2005
Ingredients
* 4 tablespoons olive oil
* 5 pounds stew meat, cubed
* 4 teaspoons combination of basil, oregano, thyme, savory and marjoram
* 4 teaspoons salt
* 4 teaspoons pepper
* flour
* 1 cup onion, chopped
* 1/2 cup celery, chopped
* 1/2 cup carrots, chopped
* 4 tablespoons garlic, minced
* 1 can [...]
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Monday, February 28th, 2005
Ingredients
* 1 tablespoon vegetable oil
* 1 medium onion, diced
* 1/2 bell pepper, seeded and chopped
* 2 cloves garlic, minced
* 1 can slightly pureed tomatoes including juices
* 1/2 cup salsa
* 1 teaspoon cumin
* 3/4 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 teaspoon oregano
* 2 cans black beans, drained
* 2-3 cups boneless, skinless chicken breasts, cooked and cubed
* [...]
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Friday, April 22nd, 2005
Ingredients
* frozen chicken thighs, enough to cover the bottom of the pan
* olive oil (optional)
* red pepper flakes, to taste
* salt, to taste
* pepper, to taste
* 6-10 garlic cloves, minced
* 1 tablespoon capers
* dry red wine, enough to half submerge chicken
* balsamic vinegar, enough to drench top surface of each thigh
* 1 large onion, coarsely [...]
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Thursday, March 10th, 2005
Ingredients
* 2 teaspoons curry powder
* 2 teaspoons chili powder
* 2 teaspoons ground red pepper
* 1 teaspoon salt
* 1 teaspoon ground coriander
* 1 teaspoon ground ginger
* 1 teaspoon ground cumin
* 1 teaspoon ground cinnamon
* 3 tablespoons butter or stick margarine
* 1 cup chopped onion
* 2 cloves garlic, minced
* 1 pound skinned, boned chicken breast, cut into [...]
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Sunday, February 27th, 2005
Ingredients
* 3 tablespoons vegetable oil
* 1 1/2 pounds chicken breasts
* salt and pepper to taste
* 2 teaspoons ground cumin
* 2 teaspoons garlic powder
* 1 teaspoon Mexican Spice Blend
* 1 red onion, chopped
* 2 cloves garlic, minced
* 1 cup frozen corn, thawed (optional)
* 5 canned whole green chiles
* 4 canned chipotle chiles
* 1 (28 oz) can [...]
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Thursday, May 5th, 2005
Thad’s mom’s Chicken Enchiladas:
Ingredients
* Two packets Lawry’s powered Enchilada Sauce Mix
* Chopped up chicken you cooked or one of the already cooked chickens at the market.
* Grate up a lot of cheddar and Monterey Jack cheese. The two blended together have a good flavor.
* Can of chopped olives
* Can of chopped green chilies
* 12 tortillas
Directions
Make [...]
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Thursday, March 10th, 2005
Ingredients
* 1 tablespoon olive oil
* 1/2 medium onion, diced
* 1 pound beef
* 1/2 cup dark beer
* 3 teaspoons cumin
* 1 teaspoon basil
* 2 teaspoons cayenne pepper
* 2 teaspoons chili pepper
* 2 cans beans (S&W chili beans with chipotle pepper are good)
* 1 can diced tomatoes
* [...]
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