Quick Pantry Meals Category
Sunday, February 27th, 2005
Ingredients
* 2 tablespoons dijon mustard
* 2 tablespoons vegetable oil
* 1 teaspoon garlic powder
* 1/2 teaspoon italian seasoning
* 1 pound boneless, skinless chicken breasts
Directions
Preheat oven to 375?.
Mix mustard, oil, garlic powder and italian seasoning in a large bowl. Add chicken, coating both sides. Bake chicken in a casserole dish, covered, for 20 minutes.
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Sunday, February 27th, 2005
Ingredients
* 1 1/2 pounds ground beef
* 1 can refried beans
* 1 cup salsa
Directions
In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.
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Monday, February 28th, 2005
Ingredients
* 2 teaspoons olive oil
* 3/4 cup bell pepper, diced
* 1 teaspoon cumin
* 1 teaspoon oregano
* 2 cloves garlic, minced
* 1 tablespoon red wine vinegar
* 1 can diced tomatoes and green chiles, undrained
* 1 can black beans, rinsed and drained
* 4 flour tortillas
* 1 cup cheddar cheese, shredded
Directions
Heat oil in a large sauce pan over [...]
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Thursday, March 10th, 2005
Ingredients
* 6 boneless, skinless chicken breasts
* 4 tablespoons butter
* 3 tablespoons cajun seasoning
Cajun Seasoning
* 1 teaspoon garlic powder
* 1 teaspoon basil
* 1 teaspoon thyme
* 1/4 teaspoon oregano
* 1 tablespoon paprika
* 1 teaspoon celery salt
* 1/4 teaspoon cayenne pepper
* 1/2 teaspoon white pepper
* 1/2 teaspoon onion powder
Directions
Add all ingredients for the cajun seasoning together in a [...]
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Thursday, March 10th, 2005
Ingredients
* 4 boneless, skinless chicken breasts, cut into bite size pieces
* 1 medium onion, diced
* 2 cloves garlic, minced
* 2 teaspoons cumin
* 1/2 teaspoon oregano
* 1 teaspoon coriander
* 2 4.5 ounce cans chopped mild chilis, undrained
* 1/2 4.5 ounce can chopped jalapenos, undrained
* 1 cup water
* 2-3 cans canelli beans (S&W small white beans are [...]
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Thursday, March 10th, 2005
Ingredients
* 4 boneless, skinless chicken breasts
* 1/8 teaspoon salt
* 1/8 teaspoon pepper
* 1 tablespoon olive oil
* 3/4 cup onion, diced
* 1 garlic clove, diced
* 1 1/2 cup chicken broth
* 2 cans diced tomatoes with onions and peppers, drained
* 4 cups spinach
* 1 tablespoon fresh basil
* 1 tablespoon butter
* 4 cups cooked ziti
* 1/4 cups parmesian [...]
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Sunday, May 1st, 2005
Ingredients
* 1 can chicken broth
* 3 tablespoons lemon juice
* 1 teaspoon basil
* 1 teaspoon thyme leaves
* 1/8 teaspoon pepper
* 4 chicken breasts
Directions
Mix broth, lemon juice, basil, thyme and pepper. Set aside. Place chicken on rack in broiler pan. Broil for 30 minutes, turning and brushing often with mixture often.
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Monday, May 9th, 2005
Ingredients
* 3 chicken breasts, cut into bite size pieces
* 2 tablespoons butter
* 2 cloves garlic, minced
* 1 can chicken broth
* 3 tablespoons fresh lemon juice
* pepper to taste
* 1 bunch fresh basil or dried basil to taste
* 2 teaspoons corn starch
* 1 package linguine
Directions
Cook the pasta according to directions.
Heat butter in a large saute pan [...]
Posted in Favorites, Dinner Party, By Course, Entree, Index, By Cuisine, Italian, Favorites, Quick Pantry Meals, Sam's Inventions, Favorites, Weekday Meals | 1 Comment »
Thursday, March 31st, 2005
Ingredients
* 3 pork chops
* 2 tablespoons olive oil
* 2 teaspoons salt
* 1 teaspoon pepper
* 1 tablespoon rosemary
* 1 cup uncooked rice
* 1 1/2 cups chicken broth
* 1/2 onion, chopped
* 1/2 cup bell pepper, seeded, deveined and chopped (optional)
* 1 can tomatoes (optional)
Directions
Preheat oven to 350?.
Season pork chops with salt, pepper and rosemary. In a saute [...]
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Thursday, March 31st, 2005
Ingredients
* 2 pork chops
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/2 teaspoon thyme
* 4 teaspoons olive oil, divided
* 1 cup chicken broth
* 2 tablespoons dijon mustard
* 2 tablespoons flour
Directions
Sprinkle pork with salt, pepper and thyme. Brown pork on both sides in a large, non-stick skillet over [...]
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