Ingredients * 1 pound boneless, skinless chicken breasts * 1/2 cup dry white wine * 1 bunch cilantro * 4 garlic cloves, minced * 4 tablespoons fresh lime juice * 1 tomato, peeled, deseeded and diced Directions Preheat oven to 350?. In large non-stick saute pan, brown chicken on medium-high heat. Transfer chicken to a [...]
Ingredients 8 ounces Ghiradelli 60% cocoa bittersweet chocolate, chopped fine 2 tablespoons Hersheys cocoa powder 1 teaspoon instant espresso powder 5 tablespoons water 1 tablespoon brandy 2 large eggs, separated 1 tablespoon sugar 1/8 teaspoon table salt 1 cup plus 2 tablespoons heavy cream, chilled Directions Combine chocolate, cocoa powder, espresso powder, water, and brandy [...]
Ingredients * 4 salmon steaks, about 1 inch thick * cooking spray * 1 1/2 tablespoons dill, finely chopped * 1/2 teaspoon salt * 1/8 teaspoon pepper, freshly ground * 4 lemon wedges Directions Preheat oven to 350. Spray baking dish with PAM. Place fish in pan and spray tops with PAM. Sprinkle with dill, [...]
Ingredients * 1 1/2 pounds boneless, skinless chicken breasts Marinade * 2 tablespoons olive oil * 3 tablespoons lime juice * 2 cloves garlic * 1 cup packed cilantro leaves * 1/2 jalapeno, seeded * Salt and pepper Vegetables * 1 tablespoon olive oil * 1 large onion, peeled and cut into 1/2 inch slices [...]
Another tasty creation from Thad’s Recipe Collection Ingredients * 1 medium shallot, sliced thin * 1/4 cup olive oil * 3 pints (2 pounds) cherry tomatoes, each tomato halved pole to pole * Table salt * 1/4 teaspoon red pepper flakes * 1/4 teaspoon ground black pepper * 1 1/2 teaspoons sugar, or to taste [...]
Ingredients 4 4-ounce filet mignon steaks 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1/4 cup shallots, minced 1 tablespoon red wine vinegar 2 teaspoons soy sauce 1 cup cabernet sauvignon 1 cup beef broth 2 teaspoons butter Directions Coat a large nonstick pan with olive oil and heat over medium high heat. [...]
Ingredients * 2 pounds boneless cross rib roast * 1/6 cup dijon mustard * 3 large cloves garlic, minced * 1/8 teaspoon pepper * 1 teaspoon garlic powder * 1 teaspoon ground mustard seed * 1 teaspoon paprika * 1 tablespoon olive oil * 2 tablespoons butter * 1/4 cup button mushrooms, sliced * 1/2 [...]
Ingredients * 2 teaspoons butter * 1 1/4 pound green beans * 2 tablespoons walnuts, crushed * 1/2 teaspoon salt * 1/4 teaspoon nutmeg Directions Place beans in a large saucepan of boiling water for five minutes. Drain. Heat butter in a large non-stick skillet over medium-high heat. Add walnuts and saute for 1 minute. [...]
Ingredients 3 pounds Yukon gold potatoes 1 cup dry white wine 3 tablespoons white wine vinegar 2 tablespoons extravirgin olive oil 1 tablespoon whole-grain Dijon mustard 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 2 garlic cloves, minced 1/2 cup thinly sliced chives 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh tarragon Directions [...]
Ingredients 2 pounds tri tip steak 3/4 cup shiraz 2/3 cup soy sauce 1/4 cup vegetable oil 1/4 cup balsamic vinegar 1/4 cup lemon juice 2 tablespoons worchestershire sauce 2 teaspoons dijon Directions Combine ingredients and refrigerate for 1-8 hours. BBQ until done. Slice and serve. Serve with Herbed Potato Salad.