Favorites Category
Sunday, May 1st, 2005
Ingredients
* 2 tablespoons olive oil, divided
* 2 chicken breasts
* 1 carrot, sliced
* 1 head of broccoli, chopped
* 2 cloves garlic, minced
* 12 ounces angel hair pasta
* 2/3 cup chicken broth
* 1 teaspoon basil
* 1/4 cup parmesian cheese, shredded
Directions
Cook pasta according to directions on package.
Heat 1 tablespoon oil in a medium skillet over medium heat. Add [...]
Posted in By Course, Entree, Index, By Cuisine, Italian, Favorites, Weekday Meals | No Comments »
Thursday, July 27th, 2006
Preheat the over to 400.
Ingredients:
* 2/3 pound salmon
* 3 tablespoons soy sauce
* 2 tablespoons sherry
* 2 tablespoons vegetable oil
* 2 cloves garlic, minced
* 1 shallot, diced
* 3 tablespoons ginger, grated
* 1 teaspoon sesame oil
* 2 tablespoons cilantro, chopped
* 1/2 pound pasta, cooked
Directions:
# Combine the soy sauce and sherry. Spray a piece of foil with PAM [...]
Posted in By Cuisine, Asian, Favorites, Dinner Party, By Course, Entree, Index, Favorites, Weekday Meals | No Comments »
Sunday, February 27th, 2005
Ingredients
* 2 tablespoons dijon mustard
* 2 tablespoons vegetable oil
* 1 teaspoon garlic powder
* 1/2 teaspoon italian seasoning
* 1 pound boneless, skinless chicken breasts
Directions
Preheat oven to 375?.
Mix mustard, oil, garlic powder and italian seasoning in a large bowl. Add chicken, coating both sides. Bake chicken in a casserole dish, covered, for 20 minutes.
Posted in By Course, Entree, Index, Favorites, Quick Pantry Meals, Favorites, Weekday Meals | No Comments »
Monday, April 11th, 2005
Ingredients
* 3 tablespoons butter
* 8 oz mushrooms, thinly sliced
* 6 green onions, thinly sliced
* 2 cloves garlic, minced
* 1/4 cups flour
* 1/4 teaspoons rosemary
* 1/2 teaspoons salt
* 1/4 teaspoons paprika
* 4-6 boneless skinnless chickens
* 1/2 cup chicken broth
* 1/4 cup white wine
* 1/4 cup fresh lemon juice
Directions
Saute mushrooms, onions and garlic with 2 tablespoons of [...]
Posted in Favorites, Dinner Party, By Course, Entree, Index, Favorites, Weekend Meals | No Comments »
Sunday, February 27th, 2005
Ingredients
* 1 1/2 pounds ground beef
* 1 can refried beans
* 1 cup salsa
Directions
In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.
Posted in By Course, Entree, Index, By Cuisine, Mexican, Favorites, Quick Pantry Meals, Favorites, Weekday Meals | No Comments »
Sunday, February 27th, 2005
Ingredients
* 4 pounds sirloin steak, cut into 1/4″ x 4″ strips
* 6 pieces bacon
* 2 cloves garlic, minced
* 2 pounds mushrooms, sliced
* 2 bay leaves, crushed
* 2 teaspoons parsley, chopped
* 1 teaspoon thyme
* 1 teaspoon salt
* 1/8 teaspoon pepper
* 1/2 cup butter
* 1/2 cup flour
* 2 14 ounce cans beef broth
* 1 cup burgandy wine
Directions
In [...]
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Tuesday, May 30th, 2006
Ingredients
* 1 pound steak, cut into 1 inch cubes
* 1 onion, cut into large sections
* 1 red and 1 yellow pepper, cut into large sections
Marinade
* 1/2 cup red wine
* 2 tablespoons soy sauce
* 2 tablespoons olive oil
* 1 teaspoon worchestershire
* 1 teaspoon dry mustard
* 1/2 teaspoon salt
* fresh ground pepper to taste
Directions
# Combine marinade ingredients [...]
Posted in By Course, Entree, Index, Favorites, Prepare Ahead, Favorites, Weekend Meals | No Comments »
Monday, February 28th, 2005
Ingredients
* 4 tablespoons olive oil
* 5 pounds stew meat, cubed
* 4 teaspoons combination of basil, oregano, thyme, savory and marjoram
* 4 teaspoons salt
* 4 teaspoons pepper
* flour
* 1 cup onion, chopped
* 1/2 cup celery, chopped
* 1/2 cup carrots, chopped
* 4 tablespoons garlic, minced
* 1 can [...]
Posted in By Course, Entree, Index, Favorites, Weekend Meals | No Comments »
Monday, February 28th, 2005
Ingredients
* 1 pound sirloin steak
* 8 ounces mushrooms, sliced
* 1 cup red wine
* 1 cup green onions, chopped
* 1 1/2 teaspoons fresh rosemary, chopped
* 1 teaspoon balsamic vinegar
* 4 cloves garlic, minced
* 1 can beef broth
Directions
Combine mushrooms, wine and steak in a large zip-lock bag. Marinate in the refrigerator for 30 minutes.
Remove the steak from [...]
Posted in Favorites, Dinner Party, By Course, Entree, Index, Favorites, Prepare Ahead, Favorites, Weekday Meals | 1 Comment »
Wednesday, March 5th, 2008
Ingredients
Crust
2 cups flour
3 tablespoons sugar
3/4 teaspoon salt
1 cup cold butter
Topping
3 cups fresh fruit (recipe calls for cranberries, blueberries or raspberries could also be good)
1 1/4 cups sugar
1/4 cup water
Filling
5 eggs
1 1/2 cups sugar
3/4 cups lemon juice
1/3 cup butter, softened
4 teaspoons grated lemon peel
Garnish
1 medium lemon, cut into 1/4 inch slices
1/2 cup sugar
1/4 cup water
Directions
Makes 8.
Preheat [...]
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