Mexican Category
Sunday, February 27th, 2005
Ingredients
* 1 1/2 pounds ground beef
* 1 can refried beans
* 1 cup salsa
Directions
In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.
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Sunday, April 12th, 2009
Ingredients
Sauce
1 28-ounce can tomato sauce
1/2 medium onion, chopped
3 garlic cloves
1 7-ounce can chipotle chiles in adobo sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
1/2 cup chicken broth
1 tablespoon vegetable oil
Filling
3 boneless, skinless chicken breasts
1 1/2 cup monterey jack cheese, grated
1/2 onion, diced
1/3 cup fresh cilantro, chopped
10-15 medium white corn tortillas
lots of vegetable oil
Directions
Blend tomato sauce, onion, garlic, chipotle, cumin, coriander, salt and broth [...]
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Monday, February 28th, 2005
Ingredients
* 2 teaspoons olive oil
* 3/4 cup bell pepper, diced
* 1 teaspoon cumin
* 1 teaspoon oregano
* 2 cloves garlic, minced
* 1 tablespoon red wine vinegar
* 1 can diced tomatoes and green chiles, undrained
* 1 can black beans, rinsed and drained
* 4 flour tortillas
* 1 cup cheddar cheese, shredded
Directions
Heat oil in a large sauce pan over [...]
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Monday, February 28th, 2005
Ingredients
* 1 tablespoon vegetable oil
* 1 medium onion, diced
* 1/2 bell pepper, seeded and chopped
* 2 cloves garlic, minced
* 1 can slightly pureed tomatoes including juices
* 1/2 cup salsa
* 1 teaspoon cumin
* 3/4 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 teaspoon oregano
* 2 cans black beans, drained
* 2-3 cups boneless, skinless chicken breasts, cooked and cubed
* [...]
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Thursday, July 27th, 2006
Ingredients:
* 2 pounds carne asada
* 4 limes, squeezed
* 1 white onion, chopped
* 1 clove garlic, minced
* 1 teaspoon jalapeno, seeded and diced
* fresh pepper
* 2 tablespoons salt
* 1 teaspoon cumin
* 1 teaspoon chipotle pepper
* 1/2 teaspoon garlic salt
* 1/4 cup cilantro, chopped
* 2 teaspoons red chili flakes
* corn tortillas
Directions:
# Combine carne asada, lime juice, 1/2 [...]
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Sunday, February 27th, 2005
Ingredients
* 3 tablespoons vegetable oil
* 1 1/2 pounds chicken breasts
* salt and pepper to taste
* 2 teaspoons ground cumin
* 2 teaspoons garlic powder
* 1 teaspoon Mexican Spice Blend
* 1 red onion, chopped
* 2 cloves garlic, minced
* 1 cup frozen corn, thawed (optional)
* 5 canned whole green chiles
* 4 canned chipotle chiles
* 1 (28 oz) can [...]
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Thursday, May 5th, 2005
Thad’s mom’s Chicken Enchiladas:
Ingredients
* Two packets Lawry’s powered Enchilada Sauce Mix
* Chopped up chicken you cooked or one of the already cooked chickens at the market.
* Grate up a lot of cheddar and Monterey Jack cheese. The two blended together have a good flavor.
* Can of chopped olives
* Can of chopped green chilies
* 12 tortillas
Directions
Make [...]
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Sunday, February 27th, 2005
Ingredients
* 1 cup half and half
* 2 eggs
* 1/3 cup flour
* 3 (4 oz.) cans of whole green chiles
* 1/2 pound grated cheddar
* 1/2 pound grated jack cheese
* 8 oz. tomato sauce
* 4 oz. salsa verde
Directions
Beat half and half, eggs and flour until smooth.
Cut the chiles in half lengthwise. Rinse and pat dry. Toss cheeses [...]
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Wednesday, May 4th, 2005
Ingredients
* 1 1/2 pounds boneless, skinless chicken breasts
Marinade
* 2 tablespoons olive oil
* 3 tablespoons lime juice
* 2 cloves garlic
* 1 cup packed cilantro leaves
* 1/2 jalapeno, seeded
* Salt and pepper
Vegetables
* 1 tablespoon olive oil
* 1 large onion, peeled and cut into 1/2 inch slices
* 1 green bell pepper, seeded and sliced
* 2 tablespoons olive oil
Directions
Flatten [...]
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Tuesday, April 12th, 2005
Ingredients
* 1 part limeade concentrate (or fresh squeezed lime juice)
* 2 parts Squirt
* 1 1/2 parts water
* 2/3 part tequila
Directions
Mix together with ice.
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