Italian Category
Sunday, May 1st, 2005
Ingredients
* 2 tablespoons olive oil, divided
* 2 chicken breasts
* 1 carrot, sliced
* 1 head of broccoli, chopped
* 2 cloves garlic, minced
* 12 ounces angel hair pasta
* 2/3 cup chicken broth
* 1 teaspoon basil
* 1/4 cup parmesian cheese, shredded
Directions
Cook pasta according to directions on package.
Heat 1 tablespoon oil in a medium skillet over medium heat. Add [...]
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Thursday, March 10th, 2005
Ingredients
* 2 tablespoons olive oil
* 2 tomatoes, diced
* 1/4 cup fresh basil, diced
* salt and pepper to taste
* french bread, sliced and toasted
Directions
Heat olive oil in a medium saute pan over medium high heat. Saute tomatoes and basil for 5 minutes. Add salt and pepper. Serve over toasted bread.
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Thursday, March 10th, 2005
Ingredients
* 1 8 oz. package of fresh pasta
* 2 teaspoons olive oil
* 1/2 cup onion, diced
* 1 clove garlic, minced
* 2 cups boneless, skinless chicken breasts, cooked and cubed
* 2 1/2 cups tomatoes, diced
* 1/4 cup basil, chopped
* 1/2 teaspoon salt
* 1/2 teaspoon hot pepper sauce
* 1/4 cup parmesian cheese
Directions
Cook pasta according to directions on [...]
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Thursday, March 10th, 2005
Ingredients
* 4 boneless, skinless chicken breasts
* 1/8 teaspoon salt
* 1/8 teaspoon pepper
* 1 tablespoon olive oil
* 3/4 cup onion, diced
* 1 garlic clove, diced
* 1 1/2 cup chicken broth
* 2 cans diced tomatoes with onions and peppers, drained
* 4 cups spinach
* 1 tablespoon fresh basil
* 1 tablespoon butter
* 4 cups cooked ziti
* 1/4 cups parmesian [...]
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Thursday, March 10th, 2005
Ingredients
* 1 teaspoon olive oil
* 4 pounds boneless, skinless chicken breasts, cut into bite size pieces
* 1 cup onion, diced
* 2 cups mushroom, sliced
* 2 cloves garlic, minced
* 3/4 cup white wine
* 3/4 cup chicken broth
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 2 bay leaves
* 2/3 cup milk
* 2 tablespoons flour
* 4 cups linguine, [...]
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Wednesday, May 4th, 2005
Another tasty creation from Thad’s Recipe Collection
Ingredients
* 1 medium shallot, sliced thin
* 1/4 cup olive oil
* 3 pints (2 pounds) cherry tomatoes, each tomato halved pole to pole
* Table salt
* 1/4 teaspoon red pepper flakes
* 1/4 teaspoon ground black pepper
* 1 1/2 teaspoons sugar, or to taste
* 1 tablespoon sherry, or red wine vinegar
* 3 [...]
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Saturday, March 12th, 2005
Ingredients
* 1 package fresh fettucini (garlic and basil pasta is good)
* 1 tablespoon butter
* 1/2 cup half & half
* 1/3 cup parmesian, shredded
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
Directions
Cook pasta according to directions on package. Drain.
In a saute pan over medium high heat, melt butter. Add half & half, parmesian, salt and pepper. Stir for [...]
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Tuesday, March 15th, 2005
Ingredients
* 1 package lasagna noodles
* 1 pound ground beef
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 cup red wine
* 1 1/2 16 oz. jars pasta sauce
* 1 tablespoon crushed red pepper flakes
* 8 ounces monterey jack cheese, shredded
* 8 ounces mozzarella cheese, shredded
* 16 ounces ricotta cheese
* 1/2 cup parmesian cheese
* 2 eggs
* [...]
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Thursday, March 31st, 2005
Ingredients
Pizza Dough
* 2 cups hot water
* 2 packs yeast
* 5 cups flour
* 2 teaspoons salt
Pizza Sauce
* 2 teaspoons olive oil
* 3 cloves garlic, diced
* 1 medium onion, diced
* 16 ounces tomato sauce
* 1 teaspoon basil
* 1 teaspoon oregano
* 5-6 drops tabasco sauce
Remaining [...]
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Monday, May 9th, 2005
Ingredients
* 3 chicken breasts, cut into bite size pieces
* 2 tablespoons butter
* 2 cloves garlic, minced
* 1 can chicken broth
* 3 tablespoons fresh lemon juice
* pepper to taste
* 1 bunch fresh basil or dried basil to taste
* 2 teaspoons corn starch
* 1 package linguine
Directions
Cook the pasta according to directions.
Heat butter in a large saute pan [...]
Posted in Favorites, Dinner Party, By Course, Entree, Index, By Cuisine, Italian, Favorites, Quick Pantry Meals, Sam's Inventions, Favorites, Weekday Meals | 1 Comment »