Asian Category
Thursday, July 27th, 2006
Preheat the over to 400.
Ingredients:
* 2/3 pound salmon
* 3 tablespoons soy sauce
* 2 tablespoons sherry
* 2 tablespoons vegetable oil
* 2 cloves garlic, minced
* 1 shallot, diced
* 3 tablespoons ginger, grated
* 1 teaspoon sesame oil
* 2 tablespoons cilantro, chopped
* 1/2 pound pasta, cooked
Directions:
# Combine the soy sauce and sherry. Spray a piece of foil with PAM [...]
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Thursday, March 3rd, 2005
Ingredients
* 1/2 cup soy sauce
* 1/2 cup sake
* 1/4 cup green onion, diced
* 1/4 cup scallions, diced
* 1 pound salmon
Directions
Combine all ingredients in a gallon ziplock bag and refrigerate for 1 hour. Remove salmon from the bag, and cook in a saute pan over medium high heat for about 6 minutes a side.
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Sunday, April 24th, 2005
Ingredients
* 2 pieces chicken breasts, with skin
* 1 tablespoon sate seasonning
* 1 teaspoon olive oil
* 1 teaspoon butter
* 2 cups cooked white rice
* 1/2 cup button mushrooms, sliced
* 1 tablespoon soy sauce
* 1 cup snap peas
Directions
Cook the rice.
Rinse chicken and pat dry. Cut off any fatty pieces of fat. Season both sides of the chicken [...]
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Thursday, March 10th, 2005
Ingredients
* 100 (3.5 inch square) wonton wrappers
* 1 3/4 pounds ground pork
* 1 tablespoon minced fresh ginger root
* 4 cloves garlic, minced
* 2 tablespoons thinly sliced green onion
* 4 tablespoons soy sauce
* 3 tablespoons sesame oil
* 1 egg, beaten
* 5 cups finely shredded Chinese cabbage
Directions
In a large bowl, combine the pork, ginger, garlic, green onion, [...]
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Thursday, March 10th, 2005
Ingredients
* 1/2 pound ground pork
* 1/2 medium head cabbage, finely chopped
* 1 green onion, finely chopped
* 2 slices fresh ginger root
* 2 water chestnuts, drained and finely chopped
* 1 teaspoon salt
* 1/2 teaspoon white sugar
* 1 teaspoon sesame oil
* 1 (14 ounce) package wonton wrappers
* 5 tablespoons vegetable oil
* 3/4 cup water
* 1 tablespoon chili [...]
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Tuesday, April 12th, 2005
Ingredients
Marinade
* 2 tablespoons soy sauce
* 2 tablespoons sake
* 1 teaspoon cornstarch
* 1 teaspoon sesame oil
* 1 1/2 pounds chicken breasts, cut into bite size pieces
Sauce
* 1/2 cup chicken broth
* 2 tablespoons sugar
* 2 1/2 tablespoons soy sauce
* 2 tablespoons sake
* 1 tablespoon Worcestershire sauce
* 1 1/4 teaspoons cornstarch
* 1 teaspoon sesame oil
Stir Fry
* 2 tablespoons [...]
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Tuesday, April 12th, 2005
Ingredients
* 6 tablespoons chicken broth
* 2 tablespoons teryaki sauce
* 2 teaspoons brown sugar
* 1/2 teaspoon cornstarch
* 2 tablespoons vegetable oil
* 1 red bell pepper, cut into strips
* 1 or 2 thai or jalapeno chilies, cut into small rounds
* 2 cloves garlic, minced
* 4 boneless, skinless chicken breasts
* 3/4 cup fresh basil, sliced
* 3 green onions, [...]
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Tuesday, April 12th, 2005
Ingredients
* 2 boneless, skinless chicken breasts
* 1/2 medium onion, diced
* 2 cloves garlic
* 1 1/2 cups mushrooms, sliced
* 1/2 cup cabbage, sliced
* 1 tablespoon ginger, diced
* 1/2 teaspoon salt
* 1/2 cup terryaki sauce
* 1/4 cup brown sugar
Directions
Cut chicken breasts into one inch cubes. In a saute pan on medium-high heat, saute chicken pieces until cooked [...]
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Tuesday, April 12th, 2005
Ingredients
* 2 pounds tuna
* 10 ounce bottle soy sauce
* 2-3 tablespoons ginger, minced
* 3 cloves garlic, minced
* 1 tablespoon wasabi powder
Directions
In a large ziploc bag, mix soy sauce, ginger, garlic and wasabi. Place the tuna in the bag, seal and refrigerate for several hours.
Remove from marinade and barbeque tuna for 4 minutes a side.
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Monday, April 11th, 2005
Ingredients
Marinade
* 1/2 cup olive oil
* 1 teaspoon sesame oil
* 3 tablespoon reduced sodium soy sauce
* 1/3 cup rice vinegar
* 2 green onions, chopped
* 1 jalapeno pepper, chopped
* 4 large cloves of garlic, minced
* 2 teaspoon freshly squeezed lime juice
* 2 teaspoon crushed red pepper
* 1/4 teaspoon Tabasco sauce
* 1/4 teaspoon white pepper
* 1/4 teaspoon salt
Additional [...]
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