By Cuisine Category
Thursday, March 10th, 2005
Ingredients
* 1 onion, chopped
* 1/4 cup vegetable oil
* 1 pound potatoes, peeled and cubed
* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon ground turmeric
* 1/4 teaspoon ground cumin
* 2 tomatoes, chopped
Directions
Lightly brown onion in oil in a medium size skillet.
Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
Add [...]
Posted in By Course, Entree, Index, By Cuisine, Indian | No Comments »
Sunday, May 1st, 2005
Ingredients
* 2 tablespoons olive oil, divided
* 2 chicken breasts
* 1 carrot, sliced
* 1 head of broccoli, chopped
* 2 cloves garlic, minced
* 12 ounces angel hair pasta
* 2/3 cup chicken broth
* 1 teaspoon basil
* 1/4 cup parmesian cheese, shredded
Directions
Cook pasta according to directions on package.
Heat 1 tablespoon oil in a medium skillet over medium heat. Add [...]
Posted in By Course, Entree, Index, By Cuisine, Italian, Favorites, Weekday Meals | No Comments »
Sunday, February 27th, 2005
Ingredients
* 2 1/2 pounds apples, peeled, cored and sliced 1/4 inch thick
* 3/4 cup sugar
* 2-3 tablespoons flour
* 1 tablespoon fresh squeezed lemon juice
* 1/2 teaspoon ground cinnamon
* 1/8 teaspoon salt
* 2 tablespoons butter
Directions
Prepare pate brisee.
Preheat oven to 425 degrees.
Combine 6 cups sliced apples, sugar, flour, lemon juice, cinnamon and salt in a medium mixing [...]
Posted in By Course, Desserts, By Cuisine, Holidays, Index | 1 Comment »
Thursday, July 27th, 2006
Preheat the over to 400.
Ingredients:
* 2/3 pound salmon
* 3 tablespoons soy sauce
* 2 tablespoons sherry
* 2 tablespoons vegetable oil
* 2 cloves garlic, minced
* 1 shallot, diced
* 3 tablespoons ginger, grated
* 1 teaspoon sesame oil
* 2 tablespoons cilantro, chopped
* 1/2 pound pasta, cooked
Directions:
# Combine the soy sauce and sherry. Spray a piece of foil with PAM [...]
Posted in By Cuisine, Asian, Favorites, Dinner Party, By Course, Entree, Index, Favorites, Weekday Meals | No Comments »
Sunday, February 27th, 2005
Ingredients
* 1 1/2 pounds ground beef
* 1 can refried beans
* 1 cup salsa
Directions
In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.
Posted in By Course, Entree, Index, By Cuisine, Mexican, Favorites, Quick Pantry Meals, Favorites, Weekday Meals | No Comments »
Sunday, April 12th, 2009
Ingredients
Sauce
1 28-ounce can tomato sauce
1/2 medium onion, chopped
3 garlic cloves
1 7-ounce can chipotle chiles in adobo sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
1/2 cup chicken broth
1 tablespoon vegetable oil
Filling
3 boneless, skinless chicken breasts
1 1/2 cup monterey jack cheese, grated
1/2 onion, diced
1/3 cup fresh cilantro, chopped
10-15 medium white corn tortillas
lots of vegetable oil
Directions
Blend tomato sauce, onion, garlic, chipotle, cumin, coriander, salt and broth [...]
Posted in By Course, Entree, Index, By Cuisine, Mexican, Favorites, Prepare Ahead | No Comments »
Monday, February 28th, 2005
Ingredients
* 2 teaspoons olive oil
* 3/4 cup bell pepper, diced
* 1 teaspoon cumin
* 1 teaspoon oregano
* 2 cloves garlic, minced
* 1 tablespoon red wine vinegar
* 1 can diced tomatoes and green chiles, undrained
* 1 can black beans, rinsed and drained
* 4 flour tortillas
* 1 cup cheddar cheese, shredded
Directions
Heat oil in a large sauce pan over [...]
Posted in By Course, Entree, Index, By Cuisine, Mexican, Favorites, Quick Pantry Meals, Favorites, Weekday Meals | No Comments »
Monday, February 28th, 2005
Ingredients
* 1 tablespoon vegetable oil
* 1 medium onion, diced
* 1/2 bell pepper, seeded and chopped
* 2 cloves garlic, minced
* 1 can slightly pureed tomatoes including juices
* 1/2 cup salsa
* 1 teaspoon cumin
* 3/4 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 teaspoon oregano
* 2 cans black beans, drained
* 2-3 cups boneless, skinless chicken breasts, cooked and cubed
* [...]
Posted in By Course, Entree, Index, By Cuisine, Mexican, Favorites, Weekend Meals | No Comments »
Monday, February 28th, 2005
Ingredients
* 1 tomato, chopped
* 2 tablespoons fresh cilantro, chopped
* 1/2 cup red onion, diced
* 1 teaspoon salt
* 1 teaspoon vegetable oil
* 1 can black beans, drained
Directions
Mix all ingredients together.
Posted in By Cuisine, Cuban, Index, By Course, Salad and Side dishes, Sam's Inventions | No Comments »
Monday, February 28th, 2005
Ingredients
Rice
* 1 teaspoon vegetable oil
* 1 1/2 cups uncooked long grain rice
* 1/2 teaspoon ground turmeric
* 1/2 teaspoon cumin
* 3 1/3 cups water
* 1/2 teaspoon kosher salt
* 1 cup frozen corn, thawed
* 1/2 cup cucumber, peeled, seeded and chopped
* 1/2 cup green onion, chopped
* 1/2 cup bell pepper, seeded and chopped
* 1/4 cup cilantro, chopped
* [...]
Posted in By Cuisine, Cuban, Index, By Course, Salad and Side dishes | No Comments »