By Cuisine Category
Thursday, March 10th, 2005
Ingredients * 1 onion, chopped * 1/4 cup vegetable oil * 1 pound potatoes, peeled and cubed * 1 teaspoon salt * 1/2 teaspoon cayenne pepper * 1/2 teaspoon ground turmeric * 1/4 teaspoon ground cumin * 2 tomatoes, chopped Directions Lightly brown onion in oil in a medium size skillet. Stir in salt, cayenne, [...]
Posted in By Course, Entree, Index, By Cuisine, Indian | No Comments »
Sunday, May 1st, 2005
Ingredients * 2 tablespoons olive oil, divided * 2 chicken breasts * 1 carrot, sliced * 1 head of broccoli, chopped * 2 cloves garlic, minced * 12 ounces angel hair pasta * 2/3 cup chicken broth * 1 teaspoon basil * 1/4 cup parmesian cheese, shredded Directions Cook pasta according to directions on package. [...]
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Sunday, February 27th, 2005
Ingredients * 2 1/2 pounds apples, peeled, cored and sliced 1/4 inch thick * 3/4 cup sugar * 2-3 tablespoons flour * 1 tablespoon fresh squeezed lemon juice * 1/2 teaspoon ground cinnamon * 1/8 teaspoon salt * 2 tablespoons butter Directions Prepare pate brisee. Preheat oven to 425 degrees. Combine 6 cups sliced apples, [...]
Posted in By Course, Desserts, By Cuisine, Holidays, Index | 1 Comment »
Sunday, December 19th, 2010
Ingredients 2 cans whole cranberries 1 large can pineapple chunks, drained 2 cups purple grapes cut in half and seeded 2 cups walnuts, coarsely chopped 2 oranges 3 packages raspberry gelatin Directions Blend 1 can cranberries in blender until smooth and heats to boiling and mix in gelatin. When completely dissolved cool. Cut up pineapple [...]
Posted in By Cuisine, Holidays, By Course, Salad and Side dishes | No Comments »
Thursday, July 27th, 2006
Preheat the over to 400. Ingredients: * 2/3 pound salmon * 3 tablespoons soy sauce * 2 tablespoons sherry * 2 tablespoons vegetable oil * 2 cloves garlic, minced * 1 shallot, diced * 3 tablespoons ginger, grated * 1 teaspoon sesame oil * 2 tablespoons cilantro, chopped * 1/2 pound pasta, cooked Directions: # [...]
Posted in By Cuisine, Asian, Favorites, Dinner Party, By Course, Entree, Index, Favorites, Weekday Meals | No Comments »
Monday, December 12th, 2011
Ingredients 1 (1-pound) package uncooked ziti (short tube-shaped pasta) 1 pound hot turkey Italian sausage links 1 cup chopped onion 2 garlic cloves, minced 1 tablespoon tomato paste 1/4 teaspoon salt 1/4 teaspoon black pepper 2 (14.5-ounce) cans petite-diced tomatoes, undrained 1/2 cup chopped fresh basil Cooking spray 1 cup (4 ounces) shredded fresh mozzarella [...]
Posted in By Course, Entree, By Cuisine, Italian | No Comments »
Sunday, February 27th, 2005
Ingredients * 1 1/2 pounds ground beef * 1 can refried beans * 1 cup salsa Directions In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.
Posted in By Course, Entree, Index, By Cuisine, Mexican, Favorites, Quick Pantry Meals, Favorites, Weekday Meals | No Comments »
Sunday, April 12th, 2009
Ingredients Sauce 1 28-ounce can tomato sauce 1/2 medium onion, chopped 3 garlic cloves 1 7-ounce can chipotle chiles in adobo sauce 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon vegetable oil Filling 3 boneless, skinless chicken breasts 1 1/2 cup monterey jack cheese, grated 1/2 onion, diced 1/3 cup fresh cilantro, chopped 10-15 medium [...]
Posted in By Course, Entree, Index, By Cuisine, Mexican, Favorites, Prepare Ahead | No Comments »
Monday, February 28th, 2005
Ingredients * 2 teaspoons olive oil * 3/4 cup bell pepper, diced * 1 teaspoon cumin * 1 teaspoon oregano * 2 cloves garlic, minced * 1 tablespoon red wine vinegar * 1 can diced tomatoes and green chiles, undrained * 1 can black beans, rinsed and drained * 4 flour tortillas * 1 cup [...]
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Monday, February 28th, 2005
Ingredients * 1 tablespoon vegetable oil * 1 medium onion, diced * 1/2 bell pepper, seeded and chopped * 2 cloves garlic, minced * 1 can slightly pureed tomatoes including juices * 1/2 cup salsa * 1 teaspoon cumin * 3/4 teaspoon salt * 1/2 teaspoon pepper * 1/2 teaspoon oregano * 2 cans black [...]
Posted in By Course, Entree, Index, By Cuisine, Mexican, Favorites, Weekend Meals | No Comments »