Soup Category
Monday, March 7th, 2005
Ingredients
* 1 cup onion, diced
* 2 cloves garlic, diced
* 3 cups chicken broth
* 1 16-oz. package broccoli florets
* 2 1/2 cups milk
* 1/3 cup flour
* 1/4 teaspoon pepper
* 8 ounces cheddar
Directions
Heat a large nonstick saucepan over medium high heat. Add onion and garlic and saute for 3 minutes. Add chicken broth and broccoli. Bring to [...]
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Thursday, March 10th, 2005
Ingredients
* 4 boneless, skinless chicken breasts, cut into bite size pieces
* 1 medium onion, diced
* 2 cloves garlic, minced
* 2 teaspoons cumin
* 1/2 teaspoon oregano
* 1 teaspoon coriander
* 2 4.5 ounce cans chopped mild chilis, undrained
* 1/2 4.5 ounce can chopped jalapenos, undrained
* 1 cup water
* 2-3 cans canelli beans (S&W small white beans are [...]
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Thursday, March 10th, 2005
Ingredients
* 2 tablespoons butter
* 1/4 cup onion, diced
* 1/4 cup celery, minced
* 1/4 cup red pepper, diced (optional)
* 1 chipotle pepper or jalapeno, seeded and minced
* 2 tablespoons flour
* 3 cups milk
* 1/2 can chicken broth
* 2 cups cooked chicken, chopped
* 2 cans sweet corn
* 1/4 teaspoon dried thyme
* 1/4 teaspoon pepper
* 1/8 teaspoon salt
Directions
In [...]
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Thursday, March 10th, 2005
Ingredients
* 1 tablespoon olive oil
* 1/2 medium onion, diced
* 1 pound beef
* 1/2 cup dark beer
* 3 teaspoons cumin
* 1 teaspoon basil
* 2 teaspoons cayenne pepper
* 2 teaspoons chili pepper
* 2 cans beans (S&W chili beans with chipotle pepper are good)
* 1 can diced tomatoes
* [...]
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Thursday, March 10th, 2005
Ingredients
* 4 pieces bacon, diced
* 1 medium onion, diced
* 2 cloves garlic, minced
* 4 cups Yukon Gold potatoes, cubed
* 1 1/2 cans chicken broth
* 2 bay leaves
* 2 cans corn kernels
* 3/4 cup half & half
* 1/2 cup mozzarella
Directions
In a large stock pot over medium-high [...]
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Sunday, May 1st, 2005
Ingredients
* 6 Yukon Gold potatoes, peeled and cubed
* 1 can chicken broth
* 2 leeks, chopped
* 2 teaspoons butter
* 2 cups heavy cream
Directions
Combine the potatoes and broth in a medium pot over medium heat. Simmer for 20 minutes or until potatoes are tender.
Heat the buttter in a separate skillet and saute the leeks [...]
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Wednesday, March 2nd, 2005
Ingredients
* 2 tablespoons vegetable oil
* 1 medium onion, diced
* 2 celery stalks, sliced
* 4 cloves garlic, minced
* 3 cans black beans
* 1 can chicken broth
* 2 tablespoons canned diced jalapenos
* 1 ham hock
* salt to taste
Directions
Heat oil in a stock pot over medium high heat. Saute onion and celery for 3-5 minutes. Add garlic and [...]
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Tuesday, April 12th, 2005
Ingredients
* 1/2 onion, diced
* 1 clove garlic, diced
* 2 stalks celery, sliced
* 1 can chicken broth
* 1 can diced tomatoes, drained
* 1 cup green beans
* 1 teaspoon salt
* 1/2 teapoon pepper
* 2 tablespoons red pepper flakes
* 1/2 cup frozen corn
Directions
In a large stock pot saute onion, garlic and celery. Add chicken broth, tomatoes, green beans, [...]
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Saturday, March 12th, 2005
Ingredients
Soup
* 2 pounds bone and skin chicken parts
* 1 medium onion, diced
* to taste salt and pepper
* 1 bunch celery, chopped
* 4 carrots, chopped
Noodles
* 1/2 teaspoon salt
* 1 egg
* 2 tablespoons milk
* 1 cup flour
Directions
Put chicken, salt, pepper and 1/2 the vegetables in a stock pot with enough water to cover. Boil the water [...]
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Tuesday, March 15th, 2005
Ingredients
* 1 tablespoon olive oil
* 1/2 medium onion, diced
* 1 teaspoon ground tumeric (optional)
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* 1 teaspoon pepper
* 1/4 teaspoon salt
* 2 cloves garlic, minced
* 3 1/3 cups water
* 2 1/3 cups dry lentils
* 1/3 cup cilantro, chopped (optional)
* 3 cans chicken broth
* 1 can diced tomatoes, undrained
Directions
In [...]
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