Ingredients 3 pounds Yukon gold potatoes 1 cup dry white wine 3 tablespoons white wine vinegar 2 tablespoons extravirgin olive oil 1 tablespoon whole-grain Dijon mustard 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 2 garlic cloves, minced 1/2 cup thinly sliced chives 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh tarragon Directions [...]
Ingredients 1 pound green beans 1/2 teaspoon grated lemon rind (original recipe called for 1 teaspoon, but was a bit too lemony) 1 tablespoon fresh lemon juice 1 1/2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Directions Steam green beans 5 minutes or until crisp-tender. Drain and rinse with cold water; drain [...]
Another yummy Thanksgiving treat from the Williams-Sonoma Thanksgiving Cookbook (complements of Thad’s Recipe Collection) Ingredients * 3 lbs carrots, peeled and cut on the diagonal into 1 inch pieces (or just use baby carrots) * 5 cups chicken stock * 3/4 cup pure maple syrup * 5 tablespoons unsalted butter * 1 1/2 tablespoons cider [...]
Ingredients 1.5 cups dry quinoa, rinsed 1 tbsp coconut oil (other other cooking oil) 1 medium cucumber, diced 1 cup cherry or grape tomatoes, quartered 1/2 cup olives, minced 1/2 cup basil, finely chopped 1 tbsp olive oil 2 tbsp lemon juice sea salt to taste goat or feta cheese crumbles (optional) Directions Rinse quinoa [...]
Ingredients 1 sweet potato 2 tablespoons olive oil 1/2 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon coriander 1 teaspoon kosher salt 1 teaspoon parsley 1/8 teaspoon black pepper honey Directions Preheat oven to 425. Cut sweet potato into strips. Put into gallon ziploc bag. Add olive oil and toss. Mix herbs. Add to ziploc bag [...]
Ingredients * 1 1/2 pound new red potatoes * 1 tablespoon vegetable oil * 1 medium onion, chopped * 1 clove garlic, minced * 1 cup chicken broth * 1 cup chopped fresh parsley, divided * 1/2 teaspoon pepper Directions Peel a strip of skin from around the middle of each potato. Place in cold [...]
Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 2 teaspoons dried parsley 1 eggplant, cut into 1/2 inch cubes salt to taste 1 cup parmesan cheese, grated 2 zucchini, sliced 1 large onion, sliced into rings 2 cups fresh mushrooms, sliced 1 green bell pepper, sliced (optional) 2 large tomatoes, chopped Directions Preheat oven [...]
Ingredients * 1 pound asparagus, trimmed * 1 teaspoon olive oil * 1/4 teaspoon salt * 1/4 teaspoon pepper Directions Preheat oven to 400?. Toss asparagus, olive oil, salt and pepper. Lay the asparagus on a cookie sheet and bake for 5 minutes. Cooking Light Magazine
Ingredients * 2 pounds asparagus, trimmed * cooking spray * 1/4 teaspoon (kosher) salt * 1/8 teaspoon pepper * 2 tablespoons butter * 2 teaspoons soy sauce * 1 teaspoon balsamic vinegar Directions Preheat oven to 400?. Lay the asparagus on a cookie sheet. Coat with cooking spray. Sprinkle with salt and pepper. Bake for [...]
Ingredients * 1 1/4 pounds green beans, trimmed * 2 teaspoon olive oil * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1/4 teaspoon garlic powder Directions Preheat oven to 450º. Toss green beans, olive oil, garlic powder, salt and pepper. Lay the green beanson a cookie sheet and bake for 10 minutes. Cooking Light [...]