Ingredients
* 1 tomato, chopped
* 2 tablespoons fresh cilantro, chopped
* 1/2 cup red onion, diced
* 1 teaspoon salt
* 1 teaspoon vegetable oil
* 1 can black beans, drained
Directions
Mix all ingredients together.
Ingredients
Rice
* 1 teaspoon vegetable oil
* 1 1/2 cups uncooked long grain rice
* 1/2 teaspoon ground turmeric
* 1/2 teaspoon cumin
* 3 1/3 cups water
* 1/2 teaspoon kosher salt
* 1 cup frozen corn, thawed
* 1/2 cup cucumber, peeled, seeded and chopped
* 1/2 cup green onion, chopped
* 1/2 cup bell pepper, seeded and chopped
* 1/4 cup cilantro, chopped
* [...]
Ingredients
* 9 plum tomatoes
* breadcrumbs
* 9 teaspoons mozarella, shredded
Directions
Preheat broiler.
Cut tomatoes in half lengthwise and deseed. Place tomatoes on a 9X9 baking dish coated with cooking spray. Sprinkle tomates with 1/2 teaspoon breadcrumbs each and top with 1 teaspoon cheese each. Broil for 2 to 3 minutes until cheese bubbles.
Cooking Light Magazine
Ingredients
* 3 tablespoons vegetable oil
* 1/2 cup ham, diced
* 1 cup onion, diced
* 3 cloves garlic, minced
* 1/2 cup tomatoes sauce
* 1 can chicken broth
* 2 cups long grain rice
* 1 teaspoon cumin
* 1 teaspoon oregano
* 1/2 teaspoon pepper
* 2 cans black beans, drained
* 1 bay leaf
* 1/2 cup bell pepper, diced
Directions
Heat oil in a [...]
Ingredients
1/3 cup mayonaise
1/4 cup plain yogurt
1/4 cup chopped fresh dill
1/4 teaspoon salt
2 cups cooked, cubed chicken
1/4 cup onion, diced
2 cups celery, thinly sliced
1/4 cup green pepper, diced
Directions
Combine all ingredients, chill
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Ingredients
* 2 tablespoons olive oil
* 2 cloves garlic, diced
* 1 pound green beans
Directions
Blanche beans five minutes. Rinse with cold water. Add garlic and oil. Let sit at room temperature.
Ingredients
* 4 lbs large Yukon gold potatoes, unpeeled and scrubbed (or Russets, peeled)
* Salt and freshly ground pepper
* 1/2 cup unsalted butter
* 4 leeks, including tender green parts, finely chopped and well rinsed
* 1 cup sour cream at room temperature
* 1 cup milk, heated to a simmer
Directions
Cut the potatoes into large, uniform chunks. Put the [...]
Ingredients
* 2 teaspoons butter
* 1 1/4 pound green beans
* 2 tablespoons walnuts, crushed
* 1/2 teaspoon salt
* 1/4 teaspoon nutmeg
Directions
Place beans in a large saucepan of boiling water for five minutes. Drain.
Heat butter in a large non-stick skillet over medium-high heat. Add walnuts and saute for 1 minute. Add beans, salt and nutmeg. Cook for 1 [...]
Another yummy Thanksgiving treat from the Williams-Sonoma Thanksgiving Cookbook (complements of Thad’s Recipe Collection)
Ingredients
* 3 lbs carrots, peeled and cut on the diagonal into 1 inch pieces (or just use baby carrots)
* 5 cups chicken stock
* 3/4 cup pure maple syrup
* 5 tablespoons unsalted butter
* 1 1/2 tablespoons cider vinegar
* salt and freshly ground pepper
Directions
In [...]
Ingredients
* 1 1/2 pound new red potatoes
* 1 tablespoon vegetable oil
* 1 medium onion, chopped
* 1 clove garlic, minced
* 1 cup chicken broth
* 1 cup chopped fresh parsley, divided
* 1/2 teaspoon pepper
Directions
Peel a strip of skin from around the middle of each potato. Place in cold water and set aside.
Heat a large skillet over medium-high [...]