By Course Category
Monday, December 12th, 2011
Ingredients 1 (1-pound) package uncooked ziti (short tube-shaped pasta) 1 pound hot turkey Italian sausage links 1 cup chopped onion 2 garlic cloves, minced 1 tablespoon tomato paste 1/4 teaspoon salt 1/4 teaspoon black pepper 2 (14.5-ounce) cans petite-diced tomatoes, undrained 1/2 cup chopped fresh basil Cooking spray 1 cup (4 ounces) shredded fresh mozzarella [...]
Posted in By Course, Entree, By Cuisine, Italian | No Comments »
Sunday, February 27th, 2005
Ingredients * 1 1/2 pounds ground beef * 1 can refried beans * 1 cup salsa Directions In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.
Posted in By Course, Entree, Index, By Cuisine, Mexican, Favorites, Quick Pantry Meals, Favorites, Weekday Meals | No Comments »
Sunday, February 27th, 2005
Ingredients * 4 pounds sirloin steak, cut into 1/4″ x 4″ strips * 6 pieces bacon * 2 cloves garlic, minced * 2 pounds mushrooms, sliced * 2 bay leaves, crushed * 2 teaspoons parsley, chopped * 1 teaspoon thyme * 1 teaspoon salt * 1/8 teaspoon pepper * 1/2 cup butter * 1/2 cup [...]
Posted in Favorites, Dinner Party, By Course, Entree, Index, Favorites, Weekend Meals | No Comments »
Tuesday, May 30th, 2006
Ingredients * 1 pound steak, cut into 1 inch cubes * 1 onion, cut into large sections * 1 red and 1 yellow pepper, cut into large sections Marinade * 1/2 cup red wine * 2 tablespoons soy sauce * 2 tablespoons olive oil * 1 teaspoon worchestershire * 1 teaspoon dry mustard * 1/2 [...]
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Monday, February 28th, 2005
Ingredients * 4 tablespoons olive oil * 2.5 pounds stew meat, cubed * 4 teaspoons combination of basil, oregano, thyme, savory and marjoram * 4 teaspoons salt * 4 teaspoons pepper * flour * 1 cup onion, chopped * 1/2 cup celery, chopped * 1/2 cup carrots, chopped * 4 tablespoons garlic, minced * 1 [...]
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Monday, February 28th, 2005
Ingredients * 1 pound sirloin steak * 8 ounces mushrooms, sliced * 1 cup red wine * 1 cup green onions, chopped * 1 1/2 teaspoons fresh rosemary, chopped * 1 teaspoon balsamic vinegar * 4 cloves garlic, minced * 1 can beef broth Directions Combine mushrooms, wine and steak in a large zip-lock bag. [...]
Posted in Favorites, Dinner Party, By Course, Entree, Index, Favorites, Prepare Ahead, Favorites, Weekday Meals | 1 Comment »
Monday, February 28th, 2005
Ingredients * 1 1/2 tablespoons olive oil * 1 cup flour * 1/2 teaspoon pepper * 1/4 teaspoon garlic salt * 2/3 cup beer * 2 egg whites * 2 cups breadcrumbs * 1/2 cup fresh parsley * 1 1/2 pounds grouper or other firm white fish Directions Preheat oven to 450?. Coat the bottom [...]
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Wednesday, March 5th, 2008
Ingredients Crust 2 cups flour 3 tablespoons sugar 3/4 teaspoon salt 1 cup cold butter Topping 3 cups fresh fruit (recipe calls for cranberries, blueberries or raspberries could also be good) 1 1/4 cups sugar 1/4 cup water Filling 5 eggs 1 1/2 cups sugar 3/4 cups lemon juice 1/3 cup butter, softened 4 teaspoons [...]
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Sunday, April 12th, 2009
Ingredients Sauce 1 28-ounce can tomato sauce 1/2 medium onion, chopped 3 garlic cloves 1 7-ounce can chipotle chiles in adobo sauce 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon vegetable oil Filling 3 boneless, skinless chicken breasts 1 1/2 cup monterey jack cheese, grated 1/2 onion, diced 1/3 cup fresh cilantro, chopped 10-15 medium [...]
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Sunday, May 22nd, 2005
Ingredients * 2 1/3 cups Bisquick mix * 1/2 cup milk * 1 tablespoon sugar * 1 tablespoon butter, melted Directions Preheat oven to 425. Combine ingredients in a bowl and mix until a dough forms. Pat out 1/2 inch thick and form muffins with an upside down glass. Cook for 10 – 12 minutes. [...]
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