Ingredients
Rolls
3 1/2 cups flour
1 pack yeast
1 1/4 cup milk
1/4 cup sugar
1/4 cup crisco
1 t salt
1 egg (room temperature)
Filling
1 teaspoon cinnamon
3/4Â cup brown sugar
1/2 cup butter
2 tablespoons corn syrup
pecans
Directions
Combine 1 1/2 c flour and yeast in mixing bowl. In a small saucepan, heat milk, shortening, sugar and salt to 115 degrees (so that shortening just melts). Add milk [...]
Ingredients
* 1 1/2 cups milk
* 2 egg
* 1 cup flour
* 1/2 teaspoon salt
* 2 tablespoons butter
Directions
In a medium bowl, beat milk and egg. Add flour and salt. Beat until smooth.
Melt butter in crepe pan, then pour into batter and mix. Let stand 30 minutes or cover and regrigerate 2 hours to overnight.
In a crepe pan [...]
Ingredients
Rolls
3 1/2 cups flour
1 pack yeast
1 1/4 cup milk
1/4 cup sugar
1/4 cup crisco
1 t salt
1 egg (room temperature)
Filling
2 tablespoons butter, melted
1/4Â cup sugar
2 teaspoons orange peel
Directions
Combine 1 1/2 c flour and yeast in mixing bowl. In a small saucepan, heat milk, shortening, sugar and salt to 115 degrees (so that shortening just melts). Add milk mixture to [...]
Ingredients
* 1/2 cup flour
* 1/2 cup milk
* 2 tablespoons sugar
* 1/4 teaspoon salt
* 1 egg
* 1 egg white
* 2 tablespoons butter
Directions
Preheat oven to 425º.
Combine flour, milk, sugar, salt, egg and egg white in a large bowl. Stir until moist.
Melt the butter in a cast-iron skillet over medium [...]
Ingredients
3 eggs
1 cup heavy cream
1/4 cup onion or shallot, diced
1 clove garlic, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh thyme, minced
1/2 cup frozen spinach, defrosted and drained
1/4Â teaspoon salt
1/8 teaspoon pepper
pinch of nutmeg
4 mushrooms, sliced
4 pieces bacon, baked and diced
Directions
Make pate brisee. Poke with holes, line with foil and put weights in the pan. Prebake at [...]