Ingredients
* 2 tablespoons olive oil
* 2 tomatoes, diced
* 1/4 cup fresh basil, diced
* salt and pepper to taste
* french bread, sliced and toasted
Directions
Heat olive oil in a medium saute pan over medium high heat. Saute tomatoes and basil for 5 minutes. Add salt and pepper. Serve over toasted bread.
Ingredients
* 1 loaf french bread
* 1/2 cup butter, softened
* 2 cloves garlic, minced
* 1/2 cup grated parmesian cheese
Directions
Preheat oven to 375.
Cut slices down the length of the loaf in 1 inch intervals, without cutting all the way through. Combine butter, garlic and parmesian in a small bowl. Spread butter mixture in the slices [...]
Ingredients
* 4 chicken breasts
* 1 cup flour
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 3/4 cup milk
* 1 cup vegetable oil
* 1/2 cup honey
* 1/4 cup Dijon mustard
Directions
Combine honey and mustard in a bowl and set aside.
Cut chicken into 1/2″ x 2″ strips. Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. [...]
Ingredients
* mozzarella
* tomatoes, sliced
* fresh basil leaves
Directions
Slice mozarella and tomatoes. Place on plate slightly layered, alternating between tomato and mozarella. Top with basil leaves.
Ingredients
* 100 (3.5 inch square) wonton wrappers
* 1 3/4 pounds ground pork
* 1 tablespoon minced fresh ginger root
* 4 cloves garlic, minced
* 2 tablespoons thinly sliced green onion
* 4 tablespoons soy sauce
* 3 tablespoons sesame oil
* 1 egg, beaten
* 5 cups finely shredded Chinese cabbage
Directions
In a large bowl, combine the pork, ginger, garlic, green onion, [...]
Ingredients
* 1/2 pound ground pork
* 1/2 medium head cabbage, finely chopped
* 1 green onion, finely chopped
* 2 slices fresh ginger root
* 2 water chestnuts, drained and finely chopped
* 1 teaspoon salt
* 1/2 teaspoon white sugar
* 1 teaspoon sesame oil
* 1 (14 ounce) package wonton wrappers
* 5 tablespoons vegetable oil
* 3/4 cup water
* 1 tablespoon chili [...]
Ingredients
* 1/4 cup olive oil
* 2 tablespoons butter
* 3/4 cup oinion, diced
* 1 1/2 tablespoons garlic, minced
* 1/2 cup flour
* 1 1/2 cups chicken broth
* 1 1/2 cups heavy cream
* 3/4 cups parmesian, grated
* 2 tablespoons chicken bouillon cubes
* 1 1/2 tablespoons fresh lemon juice
* 1 teaspoon sugar
* 3/4 cup sour cream
* 12 ounces frozen [...]
Ingredients
* 1 tablespoon butter
* 1/2 cup onion, diced
* 1/2 cup green bell pepper, diced
* 2 cloves garlic, minced
* 2/3 cup cottage cheese
* 2 teaspoons Worcestershire sauce
* 1/3 cup bread crumbs
* 24 button mushroom caps
* 1/2 teaspoon paprika
* 3 tablespoons paremsian, grated
Directions
Preheat oven to 350º.
Melt [...]
Ingredients
2 pound Boston Butt Roast (pork sirloin tenderloin)
2 1/2 teaspoons sugar
3/4 teaspoons salt
1 clove garlic, diced
1/2 teaspoon ginger, diced
2 tablespoons ketchup
2 tablespoons soy sauce
2 1/2 teaspoons wine
1/2 teaspoon 5 spice powder
1 tablespoon hoisin sauce
1/2 cup honey
hot mustard
sesame seeds
Directions
Score each side of the tenderloin with 3 slashes 1/4″ deep. Comine sugar through honey, mix well. Combine pork and [...]