By Course Category
Sunday, February 27th, 2005
Ingredients
* 2 cups flour
* 1 tablespoon sugar
* 1/4 teaspoon salt
* 6 tablespoons chilled butter, divided into 6 pieces
* 6 tablespoons ice water
* 6 cups peaches, peeled (about 3 3/4 punds)
* 3/4 cup brown sugar, divided
* 2 1/4 tablespoons flour
* 1 tablespoon vanilla extract
* 1 teaspoon [...]
Posted in By Course, Desserts, Index | No Comments »
Thursday, March 10th, 2005
Ingredients
* 1 onion, chopped
* 1/4 cup vegetable oil
* 1 pound potatoes, peeled and cubed
* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon ground turmeric
* 1/4 teaspoon ground cumin
* 2 tomatoes, chopped
Directions
Lightly brown onion in oil in a medium size skillet.
Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
Add [...]
Posted in By Course, Entree, Index, By Cuisine, Indian | No Comments »
Sunday, May 1st, 2005
Ingredients
* 2 tablespoons olive oil, divided
* 2 chicken breasts
* 1 carrot, sliced
* 1 head of broccoli, chopped
* 2 cloves garlic, minced
* 12 ounces angel hair pasta
* 2/3 cup chicken broth
* 1 teaspoon basil
* 1/4 cup parmesian cheese, shredded
Directions
Cook pasta according to directions on package.
Heat 1 tablespoon oil in a medium skillet over medium heat. Add [...]
Posted in By Course, Entree, Index, By Cuisine, Italian, Favorites, Weekday Meals | No Comments »
Sunday, February 24th, 2008
Ingredients
Filling
2 1/2 pounds Granny Smith apples; peeled, cored and sliced
1/2 cup sugar
1/2 teaspoon cinammon
2-3 tablespoons flour
Crust
1 cup flour
1/2 cup sugar
1/4 teaspoon salt
1/2 cup butter
Directions
Heat oven to 375. Butter an 8×8 in baking dish.
Mix filling ingredients in a large bowl and let sit 15 minutes. In a medium bowl or food processor mix crust ingredients until [...]
Posted in By Course, Desserts | No Comments »
Sunday, February 27th, 2005
Ingredients
* 2 1/2 pounds apples, peeled, cored and sliced 1/4 inch thick
* 3/4 cup sugar
* 2-3 tablespoons flour
* 1 tablespoon fresh squeezed lemon juice
* 1/2 teaspoon ground cinnamon
* 1/8 teaspoon salt
* 2 tablespoons butter
Directions
Prepare pate brisee.
Preheat oven to 425 degrees.
Combine 6 cups sliced apples, sugar, flour, lemon juice, cinnamon and salt in a medium mixing [...]
Posted in By Course, Desserts, By Cuisine, Holidays, Index | 1 Comment »
Thursday, July 27th, 2006
Preheat the over to 400.
Ingredients:
* 2/3 pound salmon
* 3 tablespoons soy sauce
* 2 tablespoons sherry
* 2 tablespoons vegetable oil
* 2 cloves garlic, minced
* 1 shallot, diced
* 3 tablespoons ginger, grated
* 1 teaspoon sesame oil
* 2 tablespoons cilantro, chopped
* 1/2 pound pasta, cooked
Directions:
# Combine the soy sauce and sherry. Spray a piece of foil with PAM [...]
Posted in By Cuisine, Asian, Favorites, Dinner Party, By Course, Entree, Index, Favorites, Weekday Meals | No Comments »
Thursday, December 25th, 2008
Ingredients
1 pack Devil’s Food cake mix
4 eggs
1 pack chocolate instant pudding
1 cup sour cream
3/4 cup water
1/4 cup oil
1 pack chocolate chips
Directions
Mix together. Put in cake pan. Bake at 350 for 50-60 minutes.
Posted in By Course, Desserts, Index | No Comments »
Sunday, February 27th, 2005
Ingredients
* 2 tablespoons dijon mustard
* 2 tablespoons vegetable oil
* 1 teaspoon garlic powder
* 1/2 teaspoon italian seasoning
* 1 pound boneless, skinless chicken breasts
Directions
Preheat oven to 375?.
Mix mustard, oil, garlic powder and italian seasoning in a large bowl. Add chicken, coating both sides. Bake chicken in a casserole dish, covered, for 20 minutes.
Posted in By Course, Entree, Index, Favorites, Quick Pantry Meals, Favorites, Weekday Meals | No Comments »
Monday, April 11th, 2005
Ingredients
* 3 tablespoons butter
* 8 oz mushrooms, thinly sliced
* 6 green onions, thinly sliced
* 2 cloves garlic, minced
* 1/4 cups flour
* 1/4 teaspoons rosemary
* 1/2 teaspoons salt
* 1/4 teaspoons paprika
* 4-6 boneless skinnless chickens
* 1/2 cup chicken broth
* 1/4 cup white wine
* 1/4 cup fresh lemon juice
Directions
Saute mushrooms, onions and garlic with 2 tablespoons of [...]
Posted in Favorites, Dinner Party, By Course, Entree, Index, Favorites, Weekend Meals | No Comments »
Sunday, February 27th, 2005
Ingredients
* 1 1/2 pounds ground beef
* 1 can refried beans
* 1 cup salsa
Directions
In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.
Posted in By Course, Entree, Index, By Cuisine, Mexican, Favorites, Quick Pantry Meals, Favorites, Weekday Meals | No Comments »