Pasta e Fagiole
Saturday, November 26th, 2011Ingredients 2 teaspoons olive oil 2 onions, diced 2 cloves garlic, diced 4 cups chicken broth 1 can (15 ounce) diced tomatoes 2 cans (14-19 ounces each) cannellini or white beans, drained and rinsed 1 cup ditalini or other small pasta 4 cups chopped spinach fresh ground black pepper bay leaves Directions Heat the oil [...]