Ingredients 1 pound chicken breasts salt, pepper, savory and olive oil 3 tablespoons unsalted butter 4 green onions, sliced 2 wide strips lemon zest (use a vegetable peeler) Coarse salt and ground pepper 1 pound asparagus, trimmed and cut into 1/2-inch pieces 1/2 cup frozen peas 1 cup couscous 1 tablespoon lemon juice 2 tablespoons [...]
Ingredients 1 pint cherry or grape tomatoes, halved 1/3 cup pitted Kalamata olives 4 ounces feta cheese, coarsely crumbled (1 cup) 1/2 cup fresh mint leaves 2 to 3 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds thin chicken cutlets (about Directions In a medium bowl, combine tomatoes, olives, feta, mint, and [...]
Ingredients 2 dozen pretzel rods 4 ounces semisweet chocolate, chopped red white and blue sprinkles Directions Place 4 ounces chopped semisweet chocolate in a heatproof bowl set over a pan of simmering water. Stir occasionally until melted; remove from heat. Using a pastry brush, coat the upper third of each pretzel rod in chocolate. Cover [...]
Ingredients 5 cups cake flour (not self-rising), plus more for dusting surfaces 2 teaspoons baking powder 1 1/2 teaspoons salt 12 ounces (3 sticks) unsalted butter, softened 1 1/3 cups granulated sugar 4 large egg yolks 1 tablespoon pure vanilla extract 2 tablespoons heavy cream, plus more for brushing 3/4 cup raspberry jam 3/4 cup blueberry jam [...]
Ingredients 2 tablespooons sugar 2 tablespoons orange-flavored liqueur, such as Grand Marnier 1 pound strawberries, hulled and halved or quartered if large 1 cup raspberries (4 ounces) 1 cup blackberries (4 ounces) 1 cup blueberries (5 ounces) 1/4 cup fresh mint leaves, torn Directions In a medium bowl, whisk together sugar and liqueur. Gently [...]