Cara’s Yummy Recipes

Ingredients

• 2 cups unbleached bread flour
• 1 cup bread flour of choice (ie. unbleached flour for white bread, wheat flour for wheat, rye flour for rye, etc)
• 1 1/4 teaspoons salt (can reduce to 1 teaspoon)
• 1/4 teaspoon yeast
• 1+ cups water

Directions

• Mix dry ingredients by hand or with a bread hook in a bowl that is big enough to allow the bread to rise.  Add 1 cup water and mix.  Continue to add water in small increments and mix until all of the flour has been integrated.  
• Coat a piece of wax paper with olive oil.  Place the wax paper, oil side down over the dough.  Let rise for 14-18 hours.
• Place a dutch oven pan in the oven and preheat to 525.  Remove dough from bowl and place in the center of the dutch oven.  Bake for 25 minutes with the dutch oven lid on, then remove the lid and bake for 3 minutes longer, or until the crust is done. 

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