Chocolate Nut Pie
Sunday, July 18th, 2010Ingredients 4 eggs 1-1/4 cups light-colored corn syrup 3/4 cup sugar 1/4 cup unsalted butter, melted 1 teaspoon vanilla Dash salt 1-1/4 cups salted mixed nuts 1 cup miniature semisweet chocolate pieces 1 tablespoon shortening Sweetened Whipped Cream (optional) Directions Make Pate Brisee. Preheat oven to 350 degrees F. On a lightly floured surface, roll [...]