Jan’s Stuffed Portabella Mushrooms
Tuesday, March 16th, 2010Ingredients 6 large portabella mushrooms 24 handfuls of fresh spinach 2 tomatoes, diced, or 1/2 cup salsa, drained 1 -2 cloves garlic, diced 1 (red) onion, diced 1/2 cup Swiss cheese, grated 1/4 cup Mozarella, grated (optional) 1/2 cup Parmesan, grated Olive oil Salt, pepper Directions Wash mushrooms quickly under running water. Drain, stem down, [...]