Cara’s Yummy Recipes

Ingredients

• 2 pounds tri tip steak
• 3/4 cup shiraz
• 2/3 cup soy sauce
• 1/4 cup vegetable oil
• 1/4 cup balsamic vinegar
• 1/4 cup lemon juice
• 2 tablespoons worchestershire sauce
• 2 teaspoons dijon

Directions

Combine ingredients and refrigerate for 1-8 hours.  BBQ until done.  Slice and serve.

Serve with Herbed Potato Salad.

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