Ingredients 2 pounds tri tip steak 3/4 cup shiraz 2/3 cup soy sauce 1/4 cup vegetable oil 1/4 cup balsamic vinegar 1/4 cup lemon juice 2 tablespoons worchestershire sauce 2 teaspoons dijon Directions Combine ingredients and refrigerate for 1-8 hours. BBQ until done. Slice and serve. Serve with Herbed Potato Salad.
Ingredients 3 tablespoons low-sodium soy sauce 4 teaspoons cornstarch 1 tablespoon hoisin sauce 2 to 3 teaspoons chili garlic sauce (such as Lee Kum Kee) 1 (14-ounce) can fat-free, less-sodium chicken broth 2 teaspoons dark sesame oil, divided 1/4 cup finely chopped green onions 2 tablespoons minced peeled fresh ginger 3 garlic cloves, minced 1 [...]
Ingredients Cooking spray 4 garlic cloves, minced and divided 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 5 sun-dried tomatoes, packed without oil, diced 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry 1/4 cup (1 ounce) crumbled reduced-fat feta cheese 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese [...]