Dark Chocolate Mousse
Sunday, April 12th, 2009Ingredients 8 ounces Ghiradelli 60% cocoa bittersweet chocolate, chopped fine 2 tablespoons Hersheys cocoa powder 1 teaspoon instant espresso powder 5 tablespoons water 1 tablespoon brandy 2 large eggs, separated 1 tablespoon sugar 1/8 teaspoon table salt 1 cup plus 2 tablespoons heavy cream, chilled Directions Combine chocolate, cocoa powder, espresso powder, water, and brandy [...]