Sauteed Rosemary Mushrooms
Tuesday, January 1st, 2008Ingredients
- 1 1/2 tablespoons butter
- 3 cups button mushrooms, quartered
- 1/4 teaspoon salt
- 1 clove garlic, minced
- 1/2 teaspoon rosemary
Directions
Heat butter in a pan over medium heat. Add mushrooms, salt, garlic and rosemary and saute 5 minutes until done.
January 1st, 2008 at 7:57 pm
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