Ingredients
1/4 onion
1 clove garlic, peeled
1/4 cup fresh italian parsley
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal (or beef or pork)
1/3 cup chicken broth
1/4 cup grated parmesian
1 tesaspoon red pepper flakes
1 teaspoon salt
1/2 cup breadcrumbs
1 egg
3-6 cups marinara sauce
1/4 cup olive oil
Directions
Place onions, garlic and parsley in a blender or food processor. Puree. Add chicken broth [...]
Ingredients
2 pound Boston Butt Roast (pork sirloin tenderloin)
2 1/2 teaspoons sugar
3/4 teaspoons salt
1 clove garlic, diced
1/2 teaspoon ginger, diced
2 tablespoons ketchup
2 tablespoons soy sauce
2 1/2 teaspoons wine
1/2 teaspoon 5 spice powder
1 tablespoon hoisin sauce
1/2 cup honey
hot mustard
sesame seeds
Directions
Score each side of the tenderloin with 3 slashes 1/4″ deep. Comine sugar through honey, mix well. Combine pork and [...]
Ingredients
1 pack Devil’s Food cake mix
4 eggs
1 pack chocolate instant pudding
1 cup sour cream
3/4 cup water
1/4 cup oil
1 pack chocolate chips
Directions
Mix together. Put in cake pan. Bake at 350 for 50-60 minutes.
Ingredients
Rolls
3 1/2 cups flour
1 pack yeast
1 1/4 cup milk
1/4 cup sugar
1/4 cup crisco
1 t salt
1 egg (room temperature)
Filling
2 tablespoons butter, melted
1/4 cup sugar
2 teaspoons orange peel
Directions
Combine 1 1/2 c flour and yeast in mixing bowl. In a small saucepan, heat milk, shortening, sugar and salt to 115 degrees (so that shortening just melts). Add milk mixture to [...]
Ingredients
Rolls
3 1/2 cups flour
1 pack yeast
1 1/4 cup milk
1/4 cup sugar
1/4 cup crisco
1 t salt
1 egg (room temperature)
Filling
1 teaspoon cinnamon
3/4 cup brown sugar
1/2 cup butter
2 tablespoons corn syrup
pecans
Directions
Combine 1 1/2 c flour and yeast in mixing bowl. In a small saucepan, heat milk, shortening, sugar and salt to 115 degrees (so that shortening just melts). Add milk [...]