Turkey Gravy From Scratch
Wednesday, November 19th, 2008Ingredients Stock 4 tablespoons butter, more if necessary for gravy, and for seasoning (optional) 6 turkey legs or other dark meat turkey parts (thighs, wings, etc.), to make about 6 pounds Salt and black pepper 1 medium onion, peeled and stuck with 3 cloves 3 large carrots, peeled and cut into large chunks 3 stalks [...]