Apple Crisp
Sunday, February 24th, 2008Ingredients
Filling
2 1/2 pounds Granny Smith apples; peeled, cored and sliced
1/2 cup sugar
1/2 teaspoon cinammon
2-3 tablespoons flour
Crust
1 cup flour
1/2 cup sugar
1/4 teaspoon salt
1/2 cup butter
Directions
Heat oven to 375. Butter an 8×8 in baking dish.
Mix filling ingredients in a large bowl and let sit 15 minutes. In a medium bowl or food processor mix crust ingredients until [...]