Apple Crisp
Sunday, February 24th, 2008Ingredients Filling 2 1/2 pounds Granny Smith apples; peeled, cored and sliced 1/2 cup sugar 1/2 teaspoon cinammon 2-3 tablespoons flour Crust 1 cup flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup butter Directions Heat oven to 375. Butter an 8×8 in baking dish. Mix filling ingredients in a large bowl and let sit [...]