Ingredients 5 Yukon Gold potatoes 2 tablespoons butter 2 tablespoons flour 1 cup of milk 1-1.5 cup grated gruyere 1/2 teaspoon salt 1/2 teaspoon pepper 1/2-1 teaspoon nutmeg Directions Heat oven to 350. Wash, peel and thinly slice potatoes. Melt butter in a sauce pan over medium heat. Add flour and whisk together, cook for [...]
Ingredients 6 new red potatoes, quartered 1 tablespoon olive oil 1/2 teaspoon kosher salt 1 teaspoon rosemary Directions Heat oven to 400. Mix potatoes, olive oil, salt and rosemary in a small bowl. Place in an even layer in a baking dish. Bake 30 minutes, or until done.
Ingredients 1 1/2 tablespoons butter 3 cups button mushrooms, quartered 1/4 teaspoon salt 1 clove garlic, minced 1/2 teaspoon rosemary Directions Heat butter in a pan over medium heat. Add mushrooms, salt, garlic and rosemary and saute 5 minutes until done.
Ingredients 4 4-ounce filet mignon steaks 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1/4 cup shallots, minced 1 tablespoon red wine vinegar 2 teaspoons soy sauce 1 cup cabernet sauvignon 1 cup beef broth 2 teaspoons butter Directions Coat a large nonstick pan with olive oil and heat over medium high heat. [...]