Ingredients
5 Yukon Gold potatoes
2 tablespoons butter
2 tablespoons flour
1 cup of milk
1-1.5 cup grated gruyere
1/2 teaspoon salt
1/2 teaspoon pepper
1/2-1 teaspoon nutmeg
Directions
Heat oven to 350.
Wash, peel and thinly slice potatoes.
Melt butter in a sauce pan over medium heat. Add flour and whisk together, cook for 2 minutes or until the flour browns slightly. Add milk and stir [...]
Ingredients
6 new red potatoes, quartered
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 teaspoon rosemary
Directions
Heat oven to 400.
Mix potatoes, olive oil, salt and rosemary in a small bowl. Place in an even layer in a baking dish. Bake 30 minutes, or until done.
Ingredients
1 1/2 tablespoons butter
3 cups button mushrooms, quartered
1/4 teaspoon salt
1 clove garlic, minced
1/2 teaspoon rosemary
Directions
Heat butter in a pan over medium heat. Add mushrooms, salt, garlic and rosemary and saute 5 minutes until done.
Ingredients
4 4-ounce filet mignon steaks
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
1/4 cup shallots, minced
1 tablespoon red wine vinegar
2 teaspoons soy sauce
1 cup cabernet sauvignon
1 cup beef broth
2 teaspoons butter
Directions
Coat a large nonstick pan with olive oil and heat over medium high heat. Sprinkle both sides of the steaks evenly with 1/4 [...]