Ingredients
1/2 cup onion, diced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon rosemary
2 teaspoons oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup white wine
2 tablespoons goat cheese
3/4 pound salmon
Directions
Preheat oven to 475.
Saute onion in olive oil over medium high heat for 5 minutes, or until caramelized. Add garlic and saute an additional 2 minutes. Add rosemary, oregano, salt [...]
Ingredients
3 eggs
1 cup heavy cream
1/4 cup onion or shallot, diced
1 clove garlic, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh thyme, minced
1/2 cup frozen spinach, defrosted and drained
1/4 teaspoon salt
1/8 teaspoon pepper
pinch of nutmeg
4 mushrooms, sliced
4 pieces bacon, baked and diced
Directions
Make pate brisee. Poke with holes, line with foil and put weights in the pan. Prebake at [...]
Ingredients
1/2 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup Dijon mustard
1.5 teaspoons mustard seeds
1.5 teaspoons dried rosemary
1.5 teaspoons fresh ground pepper
1/2 small white onion, diced
1 4-lb roasting chicken
12 large pitted green olives
Directions
Mix the vinegar, soy sauce, mustard, mustard seeds, rosemary, pepper and onions together in a bowl large enough to hold the chicken. Set aside.
Remove the [...]