Sam’s Umami Salmon
Monday, December 31st, 2007Ingredients 1/2 cup onion, diced 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon rosemary 2 teaspoons oregano 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup white wine 2 tablespoons goat cheese 3/4 pound salmon Directions Preheat oven to 475. Saute onion in olive oil over medium high heat for 5 minutes, or until [...]