Ingredients
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) Libby’s Pumpkin
1 can (12 oz.) evaporated milk
Directions
Preheat oven to 425.
Make pate brisee. Place pie dough in pie pan.
Mix sugar, cinnamon, ginger and cloves in a small bowl. Beat eggs in a large bowl (i.e. mixing bowl). [...]
Ingredients
3 eggs
1 cup sugar
1 cup dark Karo syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1.5 cups (6 ounces) pecans
Directions
Preheat oven to 350.
Make pate brisee. Place pie dough in pie pan.
Beat eggs slightly with a fork in a medium bowl. Add sugar, Karo syrup, butter and vanilla; stir until blended. Stir in pecans. Pour into pie crust.
Bake 55-60 [...]
Ingredients
Giblets
1 14.5 ounce can chicken broth
1-2+ cups heavy cream
3 tablespoons flour
2 tablespoons butter, melted
2 teaspoons fresh rosemary, chopped
1/4 teaspoons salt
1/4 teaspoons pepper
Directions
When turkey is cooking, combine giblets and broth in a medium pot and bring to a boil. Cover, reduce heat, and simmer at least 45 minutes. Strain through colander into a fat sparator. Discard solids. [...]
Ingredients
1 12 lb turkey
2 cups onion, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped
1 teaspoon salt, divided
1 teaspoon pepper, divided
6 thyme sprigs, coarsely chopped
6 sage sprigs, coarsely chopped
6 marjoram sprigs, coarsely chopped
6 parsley sprigs, coarsely chopped
4 rosemary sprigs, coarsely chopped
1/2 cup butter, melted (divided)
2-3 cups wine
Directions
Preheat oven to 325.
Remove giblets from turkey and set aside. Rinse [...]