Pumpkin Pie
Wednesday, November 28th, 2007Ingredients 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) Libby’s Pumpkin 1 can (12 oz.) evaporated milk Directions Preheat oven to 425. Make pate brisee. Place pie dough in pie pan. Mix sugar, cinnamon, ginger and cloves in [...]