Risotto Casserole
Wednesday, August 15th, 2007Ingredients 2 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 cup risotto 1 1/2 cups chicken broth 2 boneless skinless chicken breasts 2 cups mushrooms, sliced 1/2 cup parmesian Directions Heat oven to 400. Boil chicken. Cut cooked chicken into bite size pieces and set aside. In a dutch [...]