Peach Crisp
Monday, June 11th, 2007Ingredients
* 2 1/2 pounds peaches peeled and pitted
* 2 tablespoons corn starch
* 1 cup flour
* 1 cup sugar
* 1/4 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/2 cup butter
Directions
Preheat oven to 375. Butter an 8×8 in baking dish.
Slice peaches and corn starch into a bowl and mix thoroughly. Put into baking dish. In [...]