Red Velvet Cake
Thursday, February 15th, 2007Ingredients 1 tablespoon unsalted butter 3½ cups cake flour ½ cup unsweetened cocoa (not Dutch process)> 1½ teaspoons salt 2 cups canola oil 2¼ cups granulated sugar 3 large eggs 6 tablespoons (3 ounces) red food coloring 1½ teaspoons vanilla 1¼ cup buttermilk 2 teaspoons baking soda 2½ teaspoons white vinegar Directions Preheat oven to [...]