Mexican Wedding Cakes
Saturday, December 9th, 2006Ingredients 1 cup butter 4 tablespoons sugar 2 cups pecans 2 cups cake flour (can reduce by 4 tablespoons), sifted before measuring 1 cup powdered sugar Directions Preheat oven to 300 degrees. In a large mixing bowl, beat butter until soft. Add sugar and blend until smooth. Measure pecans and then grind in a food [...]