Easter Chocolate Bird’s Nests
Tuesday, April 18th, 2006Ingredients * 1 cup (2 sticks) unsalted butter, room temperature * 1/2 cup plus 2 tablespoons sugar * 1 3/4 cups all-purpose flour, plus more for rolling out dough * 1/4 teaspoon salt * 1/2 cup Dutch-process cocoa powder, sifted * 6 ounces semisweet chocolate, chopped * 1 cup heavy cream * 1 teaspoon instant [...]