Bisquick Strawberry Shortcake
Sunday, May 22nd, 2005Ingredients
* 2 1/3 cups Bisquick mix
* 1/2 cup milk
* 1 tablespoon sugar
* 1 tablespoon butter, melted
Directions
Preheat oven to 425.
Combine ingredients in a bowl and mix until a dough forms. Pat out 1/2 inch thick and form muffins with an upside down glass. Cook for 10 – 12 minutes.
Serve with fresh whipped cream and sliced strawberries.