Found at: Thad’s Recipe Collection Ingredients: * 6 ounces garlic-flavored croutons * 1/2 teaspoon ground black pepper * 1/2 teaspoon cayenne pepper * 1 teaspoon chili powder * 1 teaspoon dried thyme * 1/2 onion, roughly chopped * 1 carrot, peeled and broken * 3 whole cloves garlic * 1/2 red bell pepper * 18 [...]
Ingredients * 1 1/2 pounds boneless, skinless chicken breasts Marinade * 2 tablespoons olive oil * 3 tablespoons lime juice * 2 cloves garlic * 1 cup packed cilantro leaves * 1/2 jalapeno, seeded * Salt and pepper Vegetables * 1 tablespoon olive oil * 1 large onion, peeled and cut into 1/2 inch slices [...]
This tasty recipe is direct theft from Thad’s Recipe Collection The night before making bread, take the sourdough starter from the refrigerator. Put it in a large mixing bowl and mix it with 3 cups of flour (I always use King Arthur white flour…) and 2 cups of lukewarm water. Cover the mixture tightly and [...]
Ingredients * 1 can chicken broth * 3 tablespoons lemon juice * 1 teaspoon basil * 1 teaspoon thyme leaves * 1/8 teaspoon pepper * 4 chicken breasts Directions Mix broth, lemon juice, basil, thyme and pepper. Set aside. Place chicken on rack in broiler pan. Broil for 30 minutes, turning and brushing often with [...]
Ingredients * 6 Yukon Gold potatoes, peeled and cubed * 1 can chicken broth * 2 leeks, chopped * 2 teaspoons butter * 2 cups heavy cream Directions Combine the potatoes and broth in a medium pot over medium heat. Simmer for 20 minutes or until potatoes are tender. Heat the buttter in a separate [...]
Ingredients * 1 (7 ounce) package of caramels * 1/4 cup evaporated milk * 3/4 cup chopped pecans, divided * 1 Oreo pie dough * 2 (3 ounce) packages cream cheese, softened * 1/2 cup sour cream * 1 1/4 cup milk * 1 (4 ounce) package chocolate instant pudding mix * 1/2 cup fudge [...]
Ingredients * 4 russet potatoes * 2 tablespoons butter * 1 small onion, chopped * 1 head of broccoli * 1/2 cup sour cream * 1 tablespoon vegetable oil Directions Preheat oven to 425. Bake pierced potatoes for 15 minutes. Slice off potato tops like a canoe. Scoop out pulp, keeping skins intact. Mash pulp [...]
Ingredients * 1 loaf french bread * 1/2 cup butter, softened * 2 cloves garlic, minced * 1/2 cup grated parmesian cheese Directions Preheat oven to 375. Cut slices down the length of the loaf in 1 inch intervals, without cutting all the way through. Combine butter, garlic and parmesian in a small bowl. Spread [...]
Ingredients * 1 1/2 pound new red potatoes * 1 tablespoon vegetable oil * 1 medium onion, chopped * 1 clove garlic, minced * 1 cup chicken broth * 1 cup chopped fresh parsley, divided * 1/2 teaspoon pepper Directions Peel a strip of skin from around the middle of each potato. Place in cold [...]
Ingredients * 1/3 cup Dijon mustard * 1/3 cup honey * 2 tablespoons chopped fresh dill * 1 teaspoon freshly grated orange peel * 1 2.5 pound chicken, quartered Directions Preheat oven to 400. Combine mustard and honey in a small bowl. Stir in dill and orange peel. Line a baking sheet with foil. Place [...]