March, 2005
Thursday, March 31st, 2005
Ingredients * 1/2 cup flour * 1/2 cup milk * 2 tablespoons sugar * 1/4 teaspoon salt * 1 egg * 1 egg white * 2 tablespoons butter Directions Preheat oven to 425º. Combine flour, milk, sugar, salt, egg and egg white in a large bowl. Stir until moist. Melt the butter in a cast-iron [...]
Posted in By Course, Breakfast, Index | No Comments »
Thursday, March 31st, 2005
Ingredients * 2 cups leek, sliced * 2 cloves garlic, diced * 4 cups Yukon Gold potatoes, peeled (about 1 1/2 pounds) * 1 cup carrot, cubed (about 1/2 pound) * 1 cup yellow squash, cubed * 2 cans chicken broth * 2 bay leaves * 1 cup half & half * 1/2 cup swiss, [...]
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Thursday, March 31st, 2005
Ingredients * 2 pork chops * 2 tablespoons olive oil * 2 teaspoons salt * 1 teaspoon pepper * 2 teaspoons rosemary * 1/2 cup white wine * 1 cup chicken broth * 1 tablespoon butter, melted * 1 tablespoon flour Directions Season pork chops with salt, pepper and rosemary on one side. Lay the [...]
Posted in By Course, Entree, Index, Favorites, Quick Pantry Meals, Sam's Inventions, Favorites, Weekday Meals | No Comments »
Thursday, March 31st, 2005
Ingredients * 2 pork chops * 1/4 teaspoon salt * 1/8 teaspoon pepper * 1/2 teaspoon thyme * 4 teaspoons olive oil, divided * 1 cup chicken broth * 2 tablespoons dijon mustard * 2 tablespoons flour Directions Sprinkle pork with salt, pepper and thyme. Brown pork on both sides in a large, non-stick skillet [...]
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Thursday, March 31st, 2005
Ingredients * 4 pork chops * 1/4 teaspoon salt * 1/8 teaspoon pepper * 2 teaspoons olive oil * 1 1/2 cups white wine * 1/3 cup honey * 1/4 cup dijon mustard Directions Sprinkle pork with salt and pepper. Brown pork on both sides in a large, non-stick skillet over medium-high heat. Remove pork [...]
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Thursday, March 31st, 2005
Ingredients * 3 pork chops * 2 tablespoons olive oil * 2 teaspoons salt * 1 teaspoon pepper * 1 tablespoon rosemary * 1 cup uncooked rice * 1 1/2 cups chicken broth * 1/2 onion, chopped * 1/2 cup bell pepper, seeded, deveined and chopped (optional) * 1 can tomatoes (optional) Directions Preheat oven [...]
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Thursday, March 31st, 2005
Ingredients * 3 cups basil leaves * 1 clove garlic * 1/4 cup parmesian * 1/4 cup olive oil * 1/2 teaspoon salt * 1/4 teaspoon pepper Directions Process basil leaves in a cuisinart. Add garlic to cuisinart and process. Add parmesian, olive oil, salt and pepper and blend until it forms a thick paste.
Posted in Index, By Cuisine, Italian | No Comments »
Thursday, March 31st, 2005
Ingredients * 1 cup sugar * 1 cup Karo Syrup * 1 cup peanut butter * 6 cups Rice Krispies * 1/2 cup butterscotch chips * 1 cup chocolate chips Directions Measure out peanut butter and Rice Krispies. In medium sauce pan over high heat combine sugar and Karo Syrup. Bring to a boil, stirring [...]
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Thursday, March 31st, 2005
Ingredients * 1/2 cup sugar * 1/2 cup brown sugar * 1/2 cup butter * 1 egg * 1/2 teaspoon vanilla * 1 cup peanut butter * 1 – 1 1/2 cups flour * 1/2 teaspoon baking soda * 1/2 teaspoon salt Directions Preheat over to 375º. Cream together sugars and butter in a large [...]
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Thursday, March 31st, 2005
Ingredients * 1/2 cup sugar * 1/2 cup brown sugar * 1/2 cup shortening * 1 egg * 2 tablespoons milk * 1 teaspoon vanilla * 1/2 cup peanut butter * 1 3/4 cups flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 1 bag hershey kisses Directions Preheat over to 375?. Cream [...]
Posted in By Course, Desserts, By Cuisine, Holidays, Index | No Comments »