March, 2005
Thursday, March 31st, 2005
Ingredients
* 1/2 cup flour
* 1/2 cup milk
* 2 tablespoons sugar
* 1/4 teaspoon salt
* 1 egg
* 1 egg white
* 2 tablespoons butter
Directions
Preheat oven to 425º.
Combine flour, milk, sugar, salt, egg and egg white in a large bowl. Stir until moist.
Melt the butter in a cast-iron skillet over medium [...]
Posted in By Course, Breakfast, Index | No Comments »
Thursday, March 31st, 2005
Ingredients
* 2 cups leek, sliced
* 2 cloves garlic, diced
* 4 cups Yukon Gold potatoes, peeled (about 1 1/2 pounds)
* 1 cup carrot, cubed (about 1/2 pound)
* 1 cup yellow squash, cubed
* 2 cans chicken broth
* 2 bay leaves
* 1 cup half & half
* 1/2 cup swiss, shredded
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
Ingredients
In a large [...]
Posted in Index, By Course, Soup, Favorites, Weekday Meals | No Comments »
Thursday, March 31st, 2005
Ingredients
* 2 pork chops
* 2 tablespoons olive oil
* 2 teaspoons salt
* 1 teaspoon pepper
* 2 teaspoons rosemary
* 1/2 cup white wine
* 1 cup chicken broth
* 1 tablespoon butter, melted
* 1 tablespoon flour
Directions
Season pork chops with salt, pepper and rosemary on one side. Lay the pork chop, seasoned side down, in a saute pan over medium [...]
Posted in By Course, Entree, Index, Favorites, Quick Pantry Meals, Sam's Inventions, Favorites, Weekday Meals | No Comments »
Thursday, March 31st, 2005
Ingredients
* 2 pork chops
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/2 teaspoon thyme
* 4 teaspoons olive oil, divided
* 1 cup chicken broth
* 2 tablespoons dijon mustard
* 2 tablespoons flour
Directions
Sprinkle pork with salt, pepper and thyme. Brown pork on both sides in a large, non-stick skillet over [...]
Posted in By Course, Entree, Index, Favorites, Quick Pantry Meals, Favorites, Weekday Meals | No Comments »
Thursday, March 31st, 2005
Ingredients
* 4 pork chops
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 2 teaspoons olive oil
* 1 1/2 cups white wine
* 1/3 cup honey
* 1/4 cup dijon mustard
Directions
Sprinkle pork with salt and pepper. Brown pork on both sides in a large, non-stick skillet over medium-high heat. Remove pork from pan. Add the wine, honey and mustard to [...]
Posted in By Course, Entree, Index | No Comments »
Thursday, March 31st, 2005
Ingredients
* 3 pork chops
* 2 tablespoons olive oil
* 2 teaspoons salt
* 1 teaspoon pepper
* 1 tablespoon rosemary
* 1 cup uncooked rice
* 1 1/2 cups chicken broth
* 1/2 onion, chopped
* 1/2 cup bell pepper, seeded, deveined and chopped (optional)
* 1 can tomatoes (optional)
Directions
Preheat oven to 350?.
Season pork chops with salt, pepper and rosemary. In a saute [...]
Posted in By Course, Entree, Index, Favorites, Quick Pantry Meals, Favorites, Weekday Meals | No Comments »
Thursday, March 31st, 2005
Ingredients
* 3 cups basil leaves
* 1 clove garlic
* 1/4 cup parmesian
* 1/4 cup olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
Directions
Process basil leaves in a cuisinart. Add garlic to cuisinart and process. Add parmesian, olive oil, salt and pepper and blend until it forms a thick paste.
Posted in Index, By Cuisine, Italian | No Comments »
Thursday, March 31st, 2005
Ingredients
* 1 cup sugar
* 1 cup Karo Syrup
* 1 cup peanut butter
* 6 cups Rice Krispies
* 1/2 cup butterscotch chips
* 1 cup chocolate chips
Directions
Measure out peanut butter and Rice Krispies.
In medium sauce pan over high heat combine sugar and Karo Syrup. Bring to a boil, stirring constantly. Add [...]
Posted in By Course, Desserts, Index | No Comments »
Thursday, March 31st, 2005
Ingredients
* 1/2 cup sugar
* 1/2 cup brown sugar
* 1/2 cup butter
* 1 egg
* 1/2 teaspoon vanilla
* 1 cup peanut butter
* 1 – 1 1/2 cups flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
Directions
Preheat over to 375º.
Cream together sugars and butter in a large mixing bowl. [...]
Posted in By Course, Desserts, Index | No Comments »
Thursday, March 31st, 2005
Ingredients
* 1/2 cup sugar
* 1/2 cup brown sugar
* 1/2 cup shortening
* 1 egg
* 2 tablespoons milk
* 1 teaspoon vanilla
* 1/2 cup peanut butter
* 1 3/4 cups flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 bag hershey kisses
Directions
Preheat over to 375?.
Cream together sugars and shortening in a large mixing bowl. Add egg, milk and vanilla [...]
Posted in By Course, Desserts, By Cuisine, Holidays, Index | No Comments »